Jardyn - Mislata

The tapas are exquisite. very good attention. There's a terrace and it's great.

A very attentive and very friendly service of the owner. like not the rest of the bartender also gives an impeccable service kitchen is excellent the rice of the Sundays should go to try us and the daily menu an excellent value for money and very good

Excellent restaurant with exquisite attention and spectacular quality. repeat without doubt.

Well, not a flash. the canutillo, very rich. the rest, well no more. the beer was not cold (not the container or the barrel). It takes a long time to serve.

I went to dinner with a friend and took a peperoni pizza from those with a dough or very thick or very fine and with the crunchy edges as he got us and was fetent. Pizzas fill a lot. They give you olive accompaniment (you can give you something else if you order it) and, dessert, we take a three-chocolate cake. to say that my friend was full and I could not finish the dessert already I say that all the jajaj were about 16€ approx. for a well spent head for a dinner with two bottles of liter and half water and a beer. the waiters very attentive. As he strikes, the delay when there is a lot of clientele, but I think they can improve it, otherwise, well.