Taren Point - Miranda

Plently of parking a large dining area. There is an outdoor section a good kids play area within the restaurant the menu is varied. That is the end of the good points unfortunately. I've been a few times over the years. On my recent visit, they forgot we'd pre-booked a large table for a special celebration, meaning we had to wait for tables to be free. (despite ringing twice to clarify finalise numbers). Offered a 2 for 1 deal as compensation, then realised this was there normal deal of the day- therefore nothing special for the inconvenience! No tomato juice for a blood mary, then no orange juice- surely the kitchen would have a tomato or an orange to juice!!! The womens toilets smelt absolutely foul. My surf turf came with 2 small prawns a half prawn covered in an greasy, buttery sauce. The pork dish was a dried out roll of pork with a thimble of gravy on the side. The 2 for 1 deal is good, if there is a meal you enjoy, but its expensive if paying full price. Overall, not somewhere I'm rushing back to.

Great place for family catch ups Kid friendly and plenty of parking food was great and friendly staff Service: 5 Location: 5 Hotel highlights: Kid-friendly

Staff were friendly. Food was mediocre. My salt and pepper squid was luke warm, No tarte sauce. Veal schnitzel came with the wrong gravy.

Great food with a nice outdoor area to relax. It never seems to busy during the day which is a comfortService: 4/5 Location: 4/5 …More

Honestly, where do I start with this one... I've been going to TPH for over 10 years now and not only was this the worst meal I've ever had there, it was the worst pub meal that I've EVER had in general.I ordered the veal schnitzel (brave), but thought that the Feros group had the reputation to pull it off. Unfortunately, I was seriously mistaken...The schnitzel was terribly overcooked and as dry as the Boxing Day test pitch on the 5th day. It was seriously a mission to finish this abomination of a meal.My partner ordered the medium rare rump steak and although it had been cooked correctly, it was clear that it was an OLD steak. It was as tough as an old boot and not enjoyable to eat at all. If it didn't make it on her plate, I suspect that it would have been in the trash later that night!Her salad consisted of about 5 pieces of cucumber and tomato inside a single lettuce leaf. I know that the cost of vegetables has gone up, but is that what $30 gets you?When ordering, I specifically asked for the Jus sauce as my partner has Celiac disease and cannot eat gluten at all! Instead, she was given pepper and mushroom sauce in a gravy which she was unable to have as it contained gluten.To top this off, the rubber steak was made even more difficult to eat due to there not being a steak knife in sight at the bistro where the cutlery is kept.There were also no serviettes, about 30 pepper shakers, but only one almost empty salt shaker? We had to resort to using this, but unscrewing the lid to fish out the dregs, hence the over pour on my cricket pitch veal...Honestly, I've never been more disheartened by a meal before in my life. Lifers at Goulburn Supermax would eat better than we did at TPH. We won't be returning and I'll be telling anyone who will listen about my experience there!