Reviews
What Luís B doesn't like about A Balbina:
The restaurant has a good decor, but he access is from a small door, with a car parked in front.. I’ve order a starter and a main dish, which were served very quickly and at same time, denoting a profound lack of professional attitude This lack of professionalism was confirmed when a disabled person try to enter the restaurant, which was difficult due to an internal step after the door (and the car parked outside), a... View all feedback.
Reviews from various websites
Restaurante muito bom! Boa posta à Mirandesa, muito saborosa. A tarte de amêndoa também estava boa. O restaurante está muito bem decorado, mistura o antigo com...
read moreEm Miranda do Douro, Portugal. A cidade estava cheia de turistas e era impossível encontrar um lugar para comer. Aqui nos sentamos rapidamente em uma mesa alta...
read moreComemos bem e acima de tudo a atenção do pessoal foi muito correta. Um colega precisava de um prato especial, prepararam para ele e não nos cobraram nada.
Em Miranda do Douro, Portugal. A cidade estava cheia de turistas e era impossível encontrar um lugar para comer. Aqui nos sentamos rapidamente em uma mesa alta...
read moreRestaurante recientemente renovado. Añade a los tradicionales platos de Casa Balbina , presentaciones más adecuadas a la nueva cocina. Buena relación calidad-pr...
read moreThis month we discover at Miranda do Douro a small villa, situated in the north of Portugal, by the border with Spain, and we found a magic restaurant! ,BALBINA...
read moreGood value local food, and the wine also. Nothing fancy or formal but a choice of local dishes, what you would expect in this town,
The restaurant has a good decor, but he access is from a small door, with a car parked in front.. I’ve order a starter and a main dish, which were served very q...
read moreConsidering the expectations generated by other reviews, the actual experience was a big letdown. Ambiance is poor to non existing: unpleasant lights, blaring t...
read moreAs another reviewer has stated, the posta mirandesa, which is a huge veal tenderloin cooked with some very tasty but not overpowering spices, is terrific. The r...
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