St. Louis Park American Legion Post 282

Easy parking in front of and behind the building. Many stands, tables, barroom. Great, attentive service. Great burger. Live music. 11-12-2022 Update, still good food on a Saturday evening without live music, had a drawn pork sandwich with waffles, and ham and cheese sandwich with onion rings.

Love their food, service could be better, atmosphere is only regular.

That was the best experience. ve ever had here! Heather was a great server, very nice and attentive, and the food was also the best we ever had. We'll be back soon.

GREAT new place, good food, reasonable prices, friendly people. Comfortable atmosphere and all are welcome! Drag tabs and other ways to play as well as darts, bingo and other activities. Check the calendar for certain events, dates and times. It changes weekly as well as food specialties. Solid pour for my crown straight up.

The kitchen is in absolute shambles. One hand sink is not working, the walk in is not working, and several pieces of equipment (the range, the char grill, and the small lip table the char grill sits on) are not in working order and are causing a huge hazard for staff. The hand sink by the dish pit only puts out cold water There are no available test strips for sanitizer The char grill catches on fire nearly nightly because the heating element covers need to be replaced The range has only two working burners because the gas input on the other 4 burners is missing a control valve and also needs to be replaced Due to the broken walk in food is being stored against health code regulations in reach in coolers. Ready to eat foods are stored under or in the same containers as raw meats food is being used that is both unlabeled and out of date The general manager refuses to answer questions for new employees. When doing my best to fix things so that we aren 't killing our highly susceptible populations (specifically our pregnant and geriatric members) was told that I was overstepping. because she likes things organized a certain way . Well her certain way was raw chicken in a cracked container wrapped loosely with seran wrap that was stored over and dripping onto raw romaine lettuce stored in cardboard. She refused to answer questions about processes for storing and cooking powder to product goods (I am a Chef, but I have never worked anywhere that made boxed or frozen foods so of course I had some questions). Here are the things I fixed while present: All home or non NSF utensils removed and stored appropriately All out of date or unlabeled foods removed All shelves consolidated per FIFO Reorganized all drawers so that handles were facing the same way, and knives are being stored separately from other utensils Removed TCS foods from hot holding at the appropriate times (4 hour periods) and changed utensils as per the MN health code. Removed several years of scraped on grease from the fryers There were some other minute and trivial things as well. In short, I have reported all of this to the labor and health departments, as well as the Fire Marshall. That kitchen is going to kill someone if something isn 't done and if the GM can 't step back and swallow her hubris for five minutes and let people do the work to make it better, it won 't be long before that happens. I may no longer work there, and I don 't have a hand in fixing it anymore, but the members and other folks who may eat there deserve to know what they are getting into, and how high the risks actually are.