Rosalia - Minneapolis

Chef Daniel Del Prado really knows his craft in creating such an exquisite restaurant experience. We ordered the Isaac Becker and the Bresaola. Both pizzas were so unique in flavors! The ambiance was so cozy and welcoming!

Ella was a fantastic server; overall the service was terrific. We got two pizzas (fungi and olio ; very different from each other but both extremely tasty. (I would recommend getting two pizzas for two people. We got the Caesar salad with excellentanchovies along with a great dressing. The setting was in the backyard. The beer selection and the pizza variety make this a?must repeat? experience.

Really enjoyed the pizza and atmosphere here, it definitely a 4.5 star, our server was super friendly and made the experience so much better. The pizza was good, not the best Wood Burn I?ve had but it?s certainly top in the area. We sat inside on the toplevel and it was great. I do recommend this place.

Came to celebrate a birthday dinner. Enjoyed three appetizers (beets, broccoli and cauliflower) we each ordered a pizza with one cocktail each. The apps were the stars of dinner, the pizza was good but no different than other wood fired. A bit on the spendyside for pizza but you?re paying for the trendy atmosphere, in total $140

A solid pizza place for a good vibe and good decor, especially in the summer! In the winter when it is really cold, the outdoor seating is closed. I had burrata grapes, charred cauliflower, two classic pizzas (marinara and Margherita), and a tiramisu, andI liked them all. The food wasn't oustanding, but the vibe definitely made up for it, and overall it was a great experience!