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The food and service were excellent. The meals are prepared over a wood fire, which adds a unique flavor! I highly recommend this place for date nights or special occasions. The whole fish was fantastic, and the cocktails were delightful. My favorite dish was the octopus! View all feedback.
I've had mole before, but the complexity of the flavors I tried were unlike anything I've had before. Everything was well balanced, textured, and had a pleasant nuttiness to them. The sauces here took the spotlight as I found so many different flavors in them. Highly recommend the roasted cauliflower with the green mole sauce. Definite check this place out!
Service was outstanding, Pete rocks! And the food was amazing, really everything! The mushroom molae, fresh fish was seabass= awesome, choc mousse was excellent. And a nice surprise at the end with homemade pecan mini muffin, delicious! Drinks were unique and must have. Highly recommend! We'll be back!
Fantastic dining experience! I had been excited to visit Popol Vuh since it was first announced it would open in Northeast! What an amazing meal, start to finish, the flavors were amazing. We started with the ribs, then the ceviche, then shared the roasted cauliflower along with our main dishes of carne asada and chuleta (pork chop Al pastor). The ribs were awesome, incredibly flavorful. The ceviche light and refreshing. The chuleta was the most delicious pork I have ever tasted. The carne asada was perfectly prepared, charred on the outside, medium rare, as recommended, on the inside. The cauliflower was smoky and wonderfully seasoned with mole verde. Mexican chocolate mousse was a perfect dessert. Don't skip the cocktails, they were incredible. Each one we tried was unique in its combination of flavors, awesome mixology!! Thanks for a great date night!!
Octopus is great. We really enjoyed the mushroom tlayuda. A mole based fancy nacho dish with a kick. Absolutely fantastic and a must try. Had market fish dish with sea bass incorporating a ‘make your own fish taco.’ Servers extremely knowledgeable and will give you recommendations. Mike was fabulous!
Good service and tasty food. It's always very busy and parking can be tricky. The location is fantastic in between two great taprooms and lots of art studios. The enchiladas are large and flavorful and the tacos are very good, less filling. Order chips!