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Contribute Feedback What User likes about Peppers Fries:
It had been a while since I had a burger without salt, pepper, mustard, or ketchup added, but this food didn't need any extra help. The Mac Attack Juicy Lucy was amazing, and our waitress confirmed there was a burger hidden among the portabella mushrooms on the Mushroom Swiss burger, and she was right. The size of the burger was perfect and the fries were the best I've had. It's a bit of a drive, but we will definite... View all feedback.
What User doesn't like about Peppers Fries:
We went here to watch the Vikings gameyesterday and ended up leaving before ordering a full meal. We bought the corn dogs and they were dark brown and would fall apart when you rubbed the outside between your fingers. This is a sign that there is a lot of debris in the oil and it hasn’t been changed in quite a while. I looked around and saw everyone else’s food looked the exact same. It was enough to gross us out and... View all feedback.
Food truck review: Pretty good overall but the restaurant itself is the way to go. We had a couple of burgers and fries from the food truck and had no complaints. Burgers were juicy and flavorful, fries were home style and nicely salted. Prices were maybe a little high but then again it's a food truck and also the economy being what it is.
Best and funny juicy Lucy I had in the Twin Cities! Fries were also incredible.
That's a juicy Lucy... damn it. I threw a fried egg carameled onions. Needs a Lotta napkins. That's not a bad thing. Burger was very medium. Flavorful, delicate and natural — JUICY. Side Salat was a surprise winner for me. Can't wait to come back.
Just ordered to go and had the PB&J burger and I was not disappointed. My burger wasn’t medium but it tasted good so I’ll leave it at that. Also, they have really good fries I could have used more with my order! I’ll definitely try this place again…order also came in with the quickness!
I keep coming back for the Bangkok burger. While their french fries are ok, the other options, like the cheese curds, feel over cooked and hard every time I try them. The large glass doors that roll up to give the whole restaurant an outdoor patio feel that stands out when camped to other restaurants in the area.