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Contribute Feedback What Amanda likes about Normandy Kitchen:
Had a really good experience. The croque monsieur, chips, and popover we're really tasty and had some cream ale on tap. Went back and had the steak salad that was also really good. Excellent service and ambience.? View all feedback.
What Ivan Valkov doesn't like about Normandy Kitchen:
Wait time for breakfast is crazy. Seems like one person does everything. Choice of food is very poor. Ordered omelet with meats, got almost no meat at all. Flies are everywhere. Instead of eating you have deal with them first. There are lots of other places 2 min walk from here... View all feedback.
First came here when staying at the Best Western. Now that I live in the area, I've been here a few times and it's always been great! The drinks are top tier and there is usually good company as well! A top spot if you're downtown Minneapolis.
Most amazing breakfast I've ever had!! We ALL were blown away. Fabulous service very friendly and kind. Thank you for your AMAZING SERVICE AND FOOD!!!
Had a really good experience. The croque monsieur, chips, and popover we're really tasty and had some cream ale on tap. Went back and had the steak salad that was also really good. Excellent service and ambience.?
Had an excellent dinner with fine service barside at the Normandy. Hosted by Christopher at the bar, speedy service and a full glass were the keys to success here. Had time to appreciate some of the finer reserves of the Normandy. Also the fresh cookies at 10pm in the hotel was nice.
We made reservations and waited a little while to be seated. This was due to short staffing, but our server, Dawn was fantastic. She was prompt, professional, and took care of us throughout drinks, appetizer, entrees dessert. We asked if she had any recommendations and she simply stated that everything on the menu is delicious and is made from scratch. The calamari was cooked perfectly, with 2 dipping sauces lemon. I had the french onion soup that was rich, lots of onions, and the cheese on the top was golden brown. I also ordered a ceasar salad a popover. Way too much food for one person. The soup popover (which was huge) was plenty. My friends had the pork loin, which was tender, and also delicious. One ordered the fish chips. We had beignets for dessert that came with chocolate carmel sauce (4 per serving). If you're not sure which sauce to drizzle on top, I suggest both! This is a quaint restaurant, inside of the Normandy Inn, and I highly recommend visiting. They also validate your parking and the hotel staff had a great sense of humor. We all need a little of that.