Menu - Kafe 421

Chili Seasoned Mahi Mahi; Shredded Mozzarella; Tomato; Scallion; Avocado; Cilantro & Fresh Lime in two Soft Flour Tortillas

Linguine tossed in a classic Beef Tomato Sauce & topped + Parmesan Cheese

Vanilla Crème Anglaise

Graham Cracker Crust + Creamy Lime Filling & Raspberry Coulis

Ask your server about our ever changing Cheesecake specials

Layers of Phyllo Pastry & Walnuts drizzled + Honey Syrup

Cheddar; Swiss; Mozzarella & Pepperjack on Grilled Vienna Bread

Crab Cake; Classic Remoulade & Pear Fennel Slaw on a Roll

Ground Lamb; Feta; Tzatziki; Cucumbers & Red Onions on Grilled Vienna Bread

Fettucini tossed in a sauce of Cherry Tomatoes; Olives; Capers; Oregano & Garlic & topped + Ricotta Salata

Grilled Chicken Breast; Mozzarella; Fresh Tomato; Spinach & Sundried Tomato Pesto on Grilled Vienna Bread

Marinated Strips of Chicken Grilled on a skewer served + Mango Sauce

Greek Spinach & Feta Pie baked in a flaky Phyllo Crust + Field Green Salad

Thinly Sliced Meat ; Tomato; Onion; Tzatziki & Grilled Pita Bread

Roasted Turkey Breast; Cucumber; Tomato; Guacamole; Crispy Onions & Honey‐Mustard Aioli on Grilled Pita Bread

Grilled Chicken Breast / Grilled Steak + Romaine Hearts; Tomato; Avocado; Hard Boiled Egg; Gorgonzola Cheese; Scallions; Bacon & Mint‐Lime Vinaigrette

Roasted Chicken; Bacon; Avocado; Tomato; Gorgonzola Cheese; Scallions; Wonton Crisps; Red Grapes; Romaine Hearts; Field Greens & Honey Dijon Dressing

Fresh Strawberries & Whipped Cream

with Garlic‐Lemon Aioli

Three Crab Cakes + Classic Remoulade

Field Greens Salad + a Cup of Tomato Basil Soup / the Soup of the Day Substitute a Kafe Salad; Greek Salad; Harvest Salad / Cup of Borscht for $1.25

Red Quinoa tossed tossed + Butternut Squash; Brussels Sprouts; Crimini Mushrooms; Red Peppers & Lemon Butter Sauce

Steaming Blue Point Mussels in a Thai Style Coconut‐Red Curry Sauce + Handcut French Fries & Grilled Baguette

Field Greens in Balsamic Dressing + Tomato; Cucumber; Mango Salsa & Balsamic Glaze

Greek Casserole Layering Tomato; Eggplant; Zucchini; Peppers & Potato + Parmesan‐Bechamel Crust served + Pomodoro Sauce

tossed in Sage Butter + Candied Walnuts & Parmesan Cheese

Shiitake Mushrooms; Spinach & Tomatoes topped + Crispy Leeks & Parmesan Cheese

Linguine; Sauteed Shrimp; Spinach; Tomatoes; Fresh Basil; Lemon Wine Sauce & Feta

French Vanilla Ice Cream; Caramel Sauce; Candied Walnuts & Whipped Cream

Crispy Slices of Eggplant; Roasted Red Pepper; Tomatoes; Fresh Mozzarella; Pesto & Spinach on Grilled Vienna Bread

Fettuccine tossed in Pesto Cream Sauce + Grilled Chicken & Parmesan

Angus Beef topped + Lettuce; Tomato; Gorgonzola; Sauteed Onions & Crispy Bacon

Sliced Turkey; Brie Cheese; Sliced Apples; Cranberry Chutney & Fresh Spinach on Grilled Vienna Bread

10 oz. Grilled Terese Major + Gorgonzola Cream Sauce; Sour Cream Mashed Potatoes & Haricots Verts

Salmon; Shrimp; Scallop; Mussels & Fish of the Day & Mussels in a Tomato‐ Vegetable Stew + Grilled Baguette

with Grilled Pita

Pan Seared Sea Scallops + Parmesan Herb Risotto; Sauteed Spinach & Butter Sauce