Menu - First Course

with basil pesto & kalamata olive tapanade

pumphouse creamery ice cream / sorbet of the day + cookies

with soy; ginger chili oil

with blue cheese

cured pork loin; chorizo; spanish wine salami

(spanish sheeps milk cheese) + banana‐date‐raisin‐ginger‐curry chutney

marinated w/celery; garlic; oregano & olive oil

with boozy cherries

(buttery tail on tiger shrimp w/our special bbq spice)

(beef tips w/green chili; tamarind molasses)

small spanish arbequina kalamata

on baguette w/ sherry vinegar‐garlic oil

with proscuitto; sun‐dried tomato; garlic; basil; olive oil & parmesan

with sundried tomatoes; basil; pinenuts & parmigiano reggiano

with pecorino & tomato

with beef tips; leeks; tomato & spinach

with pommes frites on a toasted french baguette + ham; baby swiss & dijon aioli

lightly fried + chipotle aioli

with pistacio & fresh berries

with passion fruit & lime

in a bittersweet macadamia nut; coconut caramel sauce

with a soy‐mirin‐rice wine vinegar sauce

with tomato; red onion; pepperoncinis & red wine dijon herb vinaigrette

with mixed greens; tomato; herbed goat cheese & balsamic vinaigrette

with sweet potato puree; julienne vegetable; sour cherry sauce & crispy sweet potato strings

with brandy gorgonzola cream; julienne vegetables & rainbow chard

with cured meats; marinated olives; oven roasted tomatoes; & artisan cheese

with white cheddar; tomato & chipotle aioli

with gorganzola & parmesan risotto; julienne vegetables & shallot pan jus

with roasted shiitakes; oven roasted tomatoes; stickney hill goat cheese; crispy shoestring potato & grilled lemon vinaigrette

with wild rice; julienne vegetables; pear‐blueberry chutney; crisp sweet potato strings & veal demi

with fingerling potatoes; juliene onion & red wine jus

with red curry

with mixed greens; applewood smoked bacon; oven roasted tomato; poached egg; toasted bread & mustard sherry vinaigrette

with sweet tomato & truffle fries

with balsamic vinegar of modena no. 12 arbequina extra‐virgin olive oil

with balsamic & thin onion rings