Demi - Menu
Menu
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Menu
Amuse Bouche
MignardisesDrinks
AgusBeverages
Piazza Grande Lambrusco
2014 La Antigua Clasico Rioja Blanco
2018 Porter-Bass "Poco Poco" Pinot Noir, Russian River Valley
2013 Bonny Doon "Vinfern"
2016 Domaine De Fo "En Besset" Beaujolais
Blood Orange, Dill, RyeDessert
Chocolate CrémeuxThe Dish On Fish
WolffishBar Snacks
Regiis Ova Supreme CaviarStarters
New Zealand Venison
Compressed Honeydew
Honeydew & Wheatgrass Broth
Bison Larb
Cucumber, Thai Herbs, Toasted Rice
Fab Fresh Ricotta Marinated Summer
Au Bon Canard Foie GrasTo Start
Regiis Ova Osetra CaviarIce Cream*
Goats Milk Ice CreamDinner
Wild Acres PoussinBreads
Buckwheat Naan Bread
Sunflower Rye Toast
Boules Wheat CavatelliMain Courses
Wild Rice Crusted Halibut
Snake River Farms Striploin
Bacon & Egg Custard, Broccoli
Chanterelles, Herbs De Minnesota
Fried TicklevoDesserts
Orange & Poppyseed Parfait
Wild Blueberry Nair
Toasted Hay Ice Cream
Wisconsin Apple PieSpecials & Extras
Demi Pairing
Spice Of Life TisanMains
Apricot & Kledramps
Au Bon Canard Duck Flan
Peterson Craftsman Meats StriploinSoups & Broths
Paella BrothPasta & Grains
Chestnut TagliariniNigiri &Amp; Sashimi
Ocean TroutSide Dishes
Pommes DauphineMain
Guinea HenCheese & Charcuterie
Pleasant Ridge Reserve, Duck Ham
Feedback
We went here for our birthdays, and felt very spoiled. It was exciting to know what dish would be next. There were so many favorites that I wish I had more of. We had the fall menu, and loved the pasta, fish, bison, and their main desserts. Service was great and they were knowledgeable about all the dishes and ingredients. It's a tiny restaurant and pretty amazing they can cook all that amazing food in that small kitchen. We also enjoyed the front view of all the chefs preparing our food. If I had to say one bad thing about this place, then it was the birthday cake they served us. It was a nice gesture and it wasn’t expected, but they really didn’t have to (nor should’ve served it). The reason is because the cake tasted like a leftover cake that nobody wanted from Cub Foods. Hey, Cubs is my everyday bakery, but it was such a drastic difference/disappointment from the 5* meal we just got served. I wouldn’t serve that cake at all. We were happy without it. They also gave each of us a box of treats to take home. Other than the bday cake disappointment, we would definitely come here again for special occasions. Dietary restrictions: They were very good providing tasty alternatives with a nut allergy. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 4
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