All Saints - Minneapolis

Another favorite dinner of ours in Minneapolis. Pro Tip: make a reservation in advance and request the beautiful patio in good weather One of my biggest wishes for restaurants, is that they would focus more on vegetables. I don’t mean creating more vegetarian or vegan restaurants — no, I love meat. But I also love vegetables and think more restaurants should give them the attention and space on the plate they deserve. We’d all be healthier for it. All Saints does just that, which is why I sought it out. Not only is it a beautiful space with wonderful service and fantastic fish and meat dishes — but they have an incredible menu of vegetable dishes that even a meat eater would appreciate. Some of our favorite dishes we’d definitely recommend: Golden Beets with burrata, Serrano vinaigrette, dukkah Grilled Peas with radish, green peppercorn ranch, pistachios Hamachi Crudo with watermelon shrub, habanero, shiso Grilled Shrimp (probably a favorite on the meat side! Scallops with carrot hummus, walnut tabouli Yukon Potatoes with chorizo, roasted garlic aioli, olives

2024/09/13: back with our friends celebrate my wife 's BD. The restaurant is very accommodating, we got the large table by the kitchen and Kim (co owner) offered to make a Chocolate with Chocolate Buttercream cake for us (which tastes fantastic). Our group sampled (almost) shared items on the menu and the 2 out of town guests really liked the Golden Beets! If you want a great place to celebrate a special event that offers fabulous foods, All Saints will not disappoint. Our server, Kitty, was efficient, friendly and kind. 2023/08/24: back with our friends. We ordered Salt Pepper Mushrooms (5/5), Grilled Pea Salad (4/5), Halloumi (5/5), Grilled Shrimp (4/5), Cauliflower Sformato (5/5), Mushroom Pappardelle (5/5), Summer Squash (5/5), and Grilled Pork Chop (5/5). Our server, Kitty, was a pro. It was good to shake hand with Kim T after our meal. This place is a gem in our neighborhood. 2022/11/14: we had an early dinner with our friends. The Salt Pepper Mushrooms and Halloumi were very good I became a fan of the mushrooms appetizers. The Pappardelle, a good vegetarian entree option, for me and Flanken Short Rib for my wife; both were good, not spectacular. The most disappointed dish was the Braised Turnips, they were tough and flavorless. Our server, Austin, was great and also we had a friendly chat with the friendly host/owner Kim Tong. With all the new restaurants available in the area, this Vegetable Forward restaurant has a special place in my heart. Service: 5/5, Food: 4/5, Ambience: 5/5 (the place was packed when we left around 7:30PM) 2022/7/8: we went back and sat out on the patio this time. A perfect day to dine outdoor with friends with a light breeze. The level of service remains top notch (thank you Clare A and others). We ordered: Green Tomato Salad (so good, you must try it), Salt Pepper Mushrooms (this dish remains constantly delicious), Grilled Asparagus (I cannot taste the anchovy in the ranchovy), Yukon Potatoes (decent), Grilled Shrimp (if you like heat, this dish is for you), Fried Chicken (tender bites of chicken with harrisa honey), French Fries (I really like them 'cuz they are so crispy), Charred Cucumbers (a bit too much whipped ricotta for me), and Flanken Short Ribs (I was disappointed with this dish: tastes a bit salty, cannot taste the sweet from the meet, and the soy pickled shiitake mushrooms saltiness overpowers the taste of the short ribs). Service: 5/5, Food: 4.5/5, Ambience: 5/5. Thanks for a good meal. 2021/12/8: 3rd time and I 'm still impressed! Great flavors and creativity.

What an absolute gem! One of the best meals I’ve had since Dill in Iceland 2023. The flavors, freshness, combinations, veg forward, service, atmosphere. Wowsa. What a fantastic place, salt and pepper mushrooms, caulinni, and swordfish were incredible. And the staff was so caring, cool, present, but not overbearing. Just perfect.

A MUST VISIT. This is one of, if not our top, restaurant in Minneapolis. Time and again the service, food and drinks exceeds expectation. Indoor seating is cozy, bar seating comfortable and the patio is very cute!

Dinner at All Saints was very good, and the bar was enjoyable. It 's the best restaurant in the Northeast corridor of Hennepin. Service at the bar was fun, and All Saints has a serious cocktail program. The word great never came to mind, but that should be reserved for the few. We didn 't care much about the grilled spring peas, but I found the salt cod fritter delicious, with a nice crispiness. The Swordfish was bland and not reminiscent of a swordfish steak. However, the duck confit was scrumptious. I wanted it crisper, but the duck confit in Paris has spoiled me. All Saint 's decor provides a sense of space, and the outdoor patio, abutting against the patio of the next-door pizza joint, provides excellent people-watching. I recognized the building as the former home of Doug Flicker 's Auriga, but the interior has no resemblance. All Saints is a cool restaurant.