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Contribute Feedback What DemonKnight likes about Mack's Split Rail Bbq:
I wish I had discovered this restaurant earlier. It's a hidden gem in East Texas. The restaurant is family-owned and operated, with a charming and simple decor. The staff is friendly and welcoming. View all feedback.
What Jennifer Taylor doesn't like about Mack's Split Rail Bbq:
We waited in line for 30 minutes, watching as one girl chopped beef and assisted only 2 customers. The service was extremely slow, with two workers standing around while two girls did all the work. We decided to leave before even getting our food because they were running out. As we left, they locked the doors at 2:30 on a Saturday, turning away customers because they were close to running out. We were the fifth cust... View all feedback.
I have dietary restrictions for gluten and this restaurant offers take-out service for dinner. The price per person ranges from $50 to $100. The food, service, and atmosphere all received a top rating of 5.
I am from Pennsylvania and I must say, this restaurant serves some of the best BBQ I have ever had! The service was excellent and I enjoyed a delicious dinner. The food, service, and atmosphere all receive top marks. I highly recommend trying the Chopped Beef Sandwich.
I recently had lunch at this restaurant and thoroughly enjoyed my meal. The price per person was between $1 and $10, which was very affordable. The food was delicious, receiving a rating of 5 from me. The service, however, was a bit lacking and only received a 3. The atmosphere of the restaurant was also rated a 3. I highly recommend trying the Sausage Plate with Okra and Coleslaw, as well as the BBQ Beef Brisket Sandwich.
I wish I had discovered this restaurant earlier. It's a hidden gem in East Texas. The restaurant is family-owned and operated, with a charming and simple decor. The staff is friendly and welcoming.
We waited in line for 30 minutes, watching as one girl chopped beef and assisted only 2 customers. The service was extremely slow, with two workers standing around while two girls did all the work. We decided to leave before even getting our food because they were running out. As we left, they locked the doors at 2:30 on a Saturday, turning away customers because they were close to running out. We were the fifth customers to leave in that 30-minute period.