Lupi Iris - Full Menu
Full Menu
Menu
Coffee
Port
Taylor Fladgate 30 YearDessert Wines
Chateau Laxlbotte 2008
Bove Tekas 20E
Graham 2017 Vintage
Marquis Di Gresy
2021 Malabaila Bet
Lustau Almacenista Manzanilla
Lustau East India Solera - Sherry
Lustau Pedro Ximenez San Emilio Solera Rav - SherryItalian Specialties
Restaurant Category
Pasta
Homemade Cakes
Rice
Pork Dishes
Steaks
Seafood
Sweet Snacks
Olive Oil CakeHouse-Made Desserts
Seasonal SorbetsDessert
Pine Nut TartPastry Chef
Courtney BeyerThese Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Feedback
The young lady who seated us was great. But, our particular Server was NOT the most polite. We had to ask for bread and butter... then he said they couldn't remove the Mussels Scallops from my Pasta. Wanted Snapper, they didn't have that. I ended up only having a Salad. I have literally had better Customer Service at McDonald's, Chic Fil A, and Wendy's! To add insult to injury, when we were leaving although the Hostess apparently validated our ticket, clearly it was not because we still ended up paying $5.40 to leave the garage.
Was in town for a conference and this place was recommended by our hotel. The food, service and ambiance are absolutely excellent. I called ahead to ask about dietary restrictions and they made a reservation and noted it down. From being warmly welcomed in to the moment we left, the customer service was fantastic. Laura F. was our server and she was the absolute best. Her attention to detail was much appreciated. She explained every gluten free option they had and how their kitchen staff deals with dietary restrictions which made me feel extra comfortable about the dining experience. She also recommended the scallops and they did not disappoint. Thank you, Laura, for the amazing service you provided. This was definitely one of the top dining experiences I’ve had to date.
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