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Contribute Feedback What Nathan Turner likes about Crazy Water:
This has become a Milwaukee favorite. Small intimate restaurant. Great food. Love watching the chef at front of restaurant. Wonderful spot to have drinks and watch the chef work. Love the ribeye View all feedback.
What Everett Huel doesn't like about Crazy Water:
Service was excellent. Host, bartender and server were friendly and engaging. We tried the dumplings and biscuits for apps, both were very good esp the dumplings. The endive salad was pretty bad. Just poorly executed, difficult to navigate, and the flavors didn't mesh well. Our entrees were pretty good: duck was tender and moist, other components of the dish didn't work very well together. NY strip was pretty good, t... View all feedback.
Over price and under cooked. hyped by many people who think they know eating. much better decisions there in much safer sharing the city.
Great atmosphere with good blues music. the location is something outside the beaten path, but the decor is classic. we had the laughs and garnels, great aromen. the salmon was in a sweeter sauce and had super fresh gourmets. the garnels had a small sharp kick, a little light on the sauce. in any case would come back here. the most important entrees were 26 to 42 dollars.
Yum. I had the duck in the last spring and still thought about it. the place needs a good cleaning and better seating, but wow eating is amazing-high recommended.
Eclecticly Wonderful. A word of warning. Noisy and cozy. If you are looking for an intimate romantic spot for quiet conversation, dine elsewhere. On the other hand, if you want great food, excellent service and a high energy meal, call for reservations. Yes, you need to make reservations. This place is POPULAR. Appetizers were bacon wrapped, chorizo stuffed dates in a tomato reduction. Odd but very tasty. We also had the wild mushroom tart . To die for. Entrees were a perfectly prepared medium rare prime strip with mushrooms, caramelized asparagus and root vegetable mash. The other entree was sea bass in a chive creme fraiche sauce, fingerling potatoes and root...read more
Went for dinner on a Monday at 630pm. Got a table right away. Cramped. Sometimes smoke from the grill was too overpowering seeing as how its right in the front of the restaurant. Food was good but definitely not worth the price. Chicken tacos ok...didnt taste the apple at all? Salmon was really pink...a little stomach upset from it. It was okay but not for the price
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