Da Rinuccio - Milo

Pasta, Accepts American Express, Ice Cream
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Da Rinuccio

Da Rinuccio
3.8 / 5 (931 reviews)

Menu

On this site, you will find the complete menu of Da Rinuccio from Milo. Currently, there are 18 menus and drinks available.

Last update: 17.01.2026 from: Laura

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★ 3.8 / 5 from 931 reviews

What Anonym dislikes about Da Rinuccio:
From the northern part of the volcano, driving back to Catania you can find this relaxing place where you can eat typical plates like boar meat. Enter the gate and find a green area with the restaurant in the center. Parking is available and also...a small recreation ground for the kids. Just sit there and experience serenity. Don't go there if you are in a hurry. The price is ok. View all feedback.

Really nice location. great menu and service. Mrs. Giusy a perfect hostess. Congratulations!

Not knowing the trattorias of the area, we came across this and I must say that we had a great time. . friendly and attentive staff, bring abundant and very good and to finish, the small playground outside gave us the opportunity to relax a little while our little girl played. We'll definitely go again! advice for those who want to taste the specialties of caserecce

Friendly, kind and well prepared staff... quality food and well assorted, from appetizer to second I highly recommend it. ...without neglecting the quad excursion on the etna! a unique experience congratulations to all the staff goodbye!

laura-brancato
30.11.2025

The cuisine is excellent, with carefully crafted dishes and a sophisticated combination of flavors that showcases local produce. You can immediately taste the freshness of the ingredients and the passion with which they are selected and prepared. The atmosphere is relaxing, immersed in the clean air, perfect for enjoying a quiet lunch with a good glass of wine. Attentive service and a welcoming atmosphere.

marisa-dalessandro
30.11.2025

A great place, the cuisine is inventive but unfussy, the welcome is very warm, and the place is lovingly maintained. I even saw the chef's assistant picking aromatic herbs in the restaurant's garden. I recommend it.

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