Da Rinuccio - Milo

Pasta, Accepts American Express, Ice Cream
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +393453883542
Reservation
Reservation request for Da Rinuccio.

Menu

On this site, you will find the complete menu of Da Rinuccio from Milo. Currently, there are 18 menus and drinks available.

Last update: 11.12.2025 from: Daniela

Images

Da Rinuccio Inside Da Rinuccio Inside Da Rinuccio Inside Da Rinuccio Food

Reservation request for Da Rinuccio

Feedback

★ 3.8 / 5 from 931 reviews

What Anonym dislikes about Da Rinuccio:
From the northern part of the volcano, driving back to Catania you can find this relaxing place where you can eat typical plates like boar meat. Enter the gate and find a green area with the restaurant in the center. Parking is available and also...a small recreation ground for the kids. Just sit there and experience serenity. Don't go there if you are in a hurry. The price is ok. View all feedback.

Really nice location. great menu and service. Mrs. Giusy a perfect hostess. Congratulations!

Not knowing the trattorias of the area, we came across this and I must say that we had a great time. . friendly and attentive staff, bring abundant and very good and to finish, the small playground outside gave us the opportunity to relax a little while our little girl played. We'll definitely go again! advice for those who want to taste the specialties of caserecce

Friendly, kind and well prepared staff... quality food and well assorted, from appetizer to second I highly recommend it. ...without neglecting the quad excursion on the etna! a unique experience congratulations to all the staff goodbye!

daniela-ferrari-rest
Daniela 30.11.2025 - 05:06

Welcoming place, friendly and knowledgeable staff, food that meets expectations. I recommend stopping by and trying the cuisine.

marisa-dalessandro
Marisa 30.11.2025 - 05:06

A great place, the cuisine is inventive but unfussy, the welcome is very warm, and the place is lovingly maintained. I even saw the chef's assistant picking aromatic herbs in the restaurant's garden. I recommend it.

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