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Contribute FeedbackGreat new addition to the thriving dining scene in downtown Millis. My husband and I made a reservation for our anniversary after Menton in the Fort Point District was booked solid. So happy we made the switch-a-roo. We were greeted with warm smiles, bear hugs, and shots of ice-cold Polish vodka. Our table was ready right away and the cute little blonde hostess pranced us over to what we still consider to this day, The best table in Millis . The ambiance is chaotic-wilderness sheik with an emphasis on dark wood and warm, relaxing tones accented with modern appliances and Golden Retriever fur soaked furniture. Our waiter was prompt, and greeted us with a smile wearing nothing but a Made in Poland apron. He intelligently informed us about the house specials and told us that if we had any food allergies we could go **** ourselves. We ordered a bottle of the house red which turned out to be a 2013 Lodi Zinfandel aged 48 months in New American Oak. It was a little overpowering for basically any food known to man but had a delicious blueberry finish which my husband went Ga-Ga over ; . We decided to split the Kishka (house-made blood sausage which was prepared to perfection. By far the best Kishka in the entire town of Millis. Would have given it 5 stars if the cheese plate for dessert was fresher and had more of an authentic French selection. Prices are a little steep but it 's worth it if you get seated in the section with the sexy blonde waitress. We 'll go back 100% when we aren 't in the mood for Cafe Saigon take-out.