Menu - Sina's Kitchen

Smooth & refreshing cream soda.

Refreshing; sparkling beverage + a zesty ginger kick.

A unique beverage offering; typically includes a blend of fruit flavors.

Fish fillets simmered in a traditional curry sauce; typically includes a blend of spices & herbs.

Sliced tender beef combined + green peppers; onions; & carrots in a rich curry sauce.

Chicken pieces cooked + onions; carrots; & bamboo shoots in a rich curry sauce.

Smooth caramel is gently layered over a soft; custard base; creating a classic caramel pudding experience.

A traditional coconut custard pudding; typically includes jaggery; cardamom; & nutmeg; often garnished + cashews.

Savory fried rice + scrambled eggs & fresh vegetables.

Savory fried rice tossed + fresh garden vegetables.

Lentils cooked + a blend of spices in a traditional curry sauce; often including garlic; ginger; & onions.

Roti chopped & mixed + roast chicken; melted cheese; & typically includes a blend of spices & vegetables; all combined to create this kottu dish.

A rich blend of cashews in a savory curry sauce; typically includes a variety of vegetables.

Eggplant pieces cooked + traditional spices; often including mustard seeds & vinegar; in a mildly sweet & tangy sauce.

Tender pork cooked in a rich; aromatic black curry sauce + onions & bell peppers.

Prawns are dipped in batter & deep‐fried until golden; typically served + a tangy sauce.

Flatbread typically filled + curried chicken; chickpeas; & potatoes.

Stir‐fried rice + chicken; typically includes eggs; peas; carrots; & green onions.

Handcrafted flatbread typically filled + seasoned crab meat.

Basmati rice & chicken marinated in a blend of spices; typically includes nuts & raisins; cooked together to infuse flavors.

Pol Roti; choice of pork / fish.

Succulent pieces of mutton cooked + basmati rice; aromatic spices; & herbs.

Cuttlefish; battered & deep‐fried; typically includes a blend of spices & served + a tangy dipping sauce.

Tender mutton stewed + a blend of traditional Chinese spices & herbs.

Stir‐fried rice + a combination of chicken; beef; shrimp; & assorted vegetables.

Roti chopped & mixed + chicken; typically includes vegetables & spices; served as a hearty kottu dish.

Chicken stir‐fried + rice; eggs; peas; carrots; & green onions.

Rice cooked + eggs; soy sauce; & green onions; served + hot battered cuttlefish typically seasoned + spices & chili.

Lightly seasoned battered boneless fish; deep‐fried to a crispy finish.

Stir‐fried rice typically includes tender chicken; eggs; & a mix of vegetables such as peas & carrots.

Crispy fried chicken typically includes a blend of spices & is served + a tangy sauce; drawing inspiration from traditional Chinese flavors.

Kochchi fish is deep‐fried; lightly battered + a spicy seasoning blend; typically including hints of kochchi chili for a distinctive taste.

Juicy; tender beef; perfectly seasoned & grilled to perfection.

Rice combined + a medley of seafood such as shrimp; scallops; & calamari; typically includes vegetables & is seasoned + house spices.

Stir‐fried rice + tender chicken pieces; typically includes eggs; peas; carrots; & scallions.

Crispy battered chicken infused + the spicy & aromatic essence of kochchi peppers.

Roti chopped & mixed + eggs; typically includes onions & spices.

Egg fried rice paired + either succulent fish / juicy prawns.

Pork stewed + a blend of traditional Chinese spices & herbs; typically featuring soy sauce & vegetables for a rich; savory experience.

Crab cooked in a rich & aromatic curry sauce; typically includes a blend of spices.