Tom Quick Inn - Milford

There's a new menu, but I found it to be just okay. The new meatballs with polenta don't compare to the old version. The same goes for the Caesar salad; the previous one was far superior to the new one, which is essentially just lettuce with a sprinkle of parmesan. The wine list seems less impressive now, more like a list of rosés. However, the steaks we ordered were good and satisfying. Our waitress was lovely, but she seemed inexperienced, and it took an unusually long time for her to attend to our table, which made her less attentive than we would have liked. This place used to be a must-visit, but now it’s just okay.

My partner and I went out to dinner last night with another couple at Tom Quick, and I highly recommend the food! We started with a cold seafood platter that was absolutely amazing. The lobster mac and cheese was to die for! I had the short rib risotto, which was delicious, and I even took half of it home. Our friends enjoyed the meatballs and pasta bolognese, which they really loved. After our meal, we sat at the bar for a drink and had a wonderful conversation with Lynn, the bartender. It was a lovely evening, and we're definitely planning to come back!

I really enjoyed the decor, particularly the woodwork. The food was delicious, though the bar service was a bit slow. Overall, I like this place.

We went to the tom quick in for her silvester price fixed dinner. our waitress was a young girl called kayla. we were served two rolls and four slices of Italian bread. I couldn't bite the Italian brot because it was so hard. it looked like it was burned freeze cabinet. the two rollers were hot, tasty and freshly picked from the often. the brot was served with oil, a cocktail fork and a butter knife. I asked for butter, and the waitress told me there is no butter. I giggled because I thought it was so strange, especially because a butter knife was served. my muscheln casino were delicious and hot. the tuna carpaccio my mannes was very good. next came our escape. my man had surfing and shaking. the filet was excellent, until medium cooked, as he had asked. the crab legs were also hot and tasty, but there was no cracker offered to him for his crab. my lamb was overcooked and lukewarm. the sweet was a beautiful sortiment of Brussel spears, broccoli and cauliflower, but they were cold; some bites were room temperature, other bites were cold. the kartoffels were good, but room temperature. my man eats no carbohydrates, so he asked for no potatoes, but extra sweet. the waitress told him there were no substitutions. after that we talked to a couple who sat near us. the woman had garnelen instead of crab legs as substitution because she does not eat crab legs. when we were offered coffee, we were told that there was no regular coffee. I giggled again because I thought that was so weird. we went to the silvestergala after dinner, which we really enjoyed. the band was excellent. we would recommend the gala again, in any case. I am mixed with the restaurant.

Reservations made easy. Great table. Always great level of service. Nice selection, especially the seafood offering. I ordered a pasta which was hand/homemade and fantastic. Always will return. Best bar yet.