Taberna Vasca - Milano
Taberna Vasca
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Evening with friends. Very good paella. The shrimp with garlic, oil, and chili pepper were excellent and mouth-watering. The sangria was delicious. Sabino is a wonderful host. The atmosphere was quaint and comfortable.
It doesn't even feel like Milan everything is fantastic! 4 types of paella: Valencian , only meat, only fish, vegetarian. Strictly served in the traditional pans (generous portions). We fight over the toasted and crunchy rice stuck to the pan! Sangria ... I always leave feeling full and very happy Sabino, a truly welcoming Basque Harrison Ford and always in a good mood
A superb experience! Sabino, a true Basque, welcomes you with rare kindness and helpfulness. In the kitchen, chef Marivi prepares authentic traditional flavors: exquisite Galician-style octopus and garlic-sautéed gambas, followed by a rich and flavorful Valencian paella. All this was accompanied by a fabulous sangria that made the dinner special from start to finish, topped off with an excellent crema catalana. If you're looking for authentic Basque cuisine in a genuine setting, this is the place. Highly recommended!
Historic place. For my family and several friends, it represents Spanish cuisine in Milan. Typical appetizers; when you taste them, you travel through time and space and find yourself on the Iberian Peninsula. Excellent sangria made only with wine (no added spirits). Always delicious paella (in Spain you can find many less good ones). Crema Catalana for a sweet finish. Good selection, excellent welcome, and equally excellent advice on selection and portions. Friendliness and customer service. With siglia tis si mo!!!
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