Nabucco - Milano
Nabucco
Menu
Here you will find the menu of Nabucco in Milano. At the moment there are 48 menus and drinks in the menu.
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What Giancarlo Meléndez dislikes about Nabucco:
We were disappointed cause eating there is really uncomfortable, tables are too small and dishes are oversized. Everyone was eating with the dishes on the edge as I showed in one picture, people drop forks every now and then because of this. I really recommend to reduce the tables or simply put reasonable size dishes, I know presentation wise is important bur really is uncomfortable. As for the food, the meatballs we... View all feedback.
Great food. I wish I were more ready or enjoy the experience. I went to Nabucco after a very long day of traveling, eating close to nothing and working very hard. I initially picked this place captured by the pictures of Veal Milanese. Funny enough in the end I chose not to order it, this time. When I got in I had an option to sit in one of the 2-3 tables near the entrance or go downstairs. I was concerned about being too close to the main door, so I asked to go downstairs. It was beautiful. Once there I realized I was definitely not dressed for the place and that probably it was not the right food for me that night: I was starving and would have hardly been able to enjoy delicacies. I ordered a sort of local meatballs which I found very good. A shame they arrived not as warm as they should have been or I suspect they would have been memorable. I appreciated a lot that when I mentioned it to the waiter at the moment of paying he immediately apologized and offered me a drink to compensate. The risotto with Veal Bone Stew (kinda) was super tasty and cooked very well. As someone who loves bread, I deeply appreciated the tray with 3 different types of fresh bread that I got served. They were all very tasty! Definitely a place to come back to once ready to enjoy it properly.
We were disappointed cause eating there is really uncomfortable, tables are too small and dishes are oversized. Everyone was eating with the dishes on the edge as I showed in one picture, people drop forks every now and then because of this. I really recommend to reduce the tables or simply put reasonable size dishes, I know presentation wise is important bur really is uncomfortable. As for the food, the meatballs were excellent, the riso and costolleta were good. It probably got influenced by the whole experience. Service was good by the waitress. I will pass by again if I see less tables or better dishes but really I hope so cause food was good and is in a great spot of the city.
Good food good location, the portions were small though hahahaha. Me and my friend were hungry after eating there and had to get a pizza also. BUT it's a nice classy place, I recommend it. And the cocktails are amazing
Traditional yet sophisticated dishes The staff is smiling, friendly, and knowledgeable, yet never intrusive. A special mention goes to Fabio, the sommelier, who managed to satisfy all our discerning diners. Keep up the good work!
Menu
Antipasto
Nabucco Terra (San Daniele, Burrata, Insalata Di Carciofi E Fiori Di Zucca Farciti)
Nabucco Mare (Baccalà Mantecato, Gamberetti, Insalata Di Polipo, Fiori Di Zucca E Crostini Di Polenta)
Mozzarella Di Bufala E Burrata Con Bruschetta Al PomoriganoPiatto Principale
Linguine E Mezzo Astice Fresco
Tagliolini Neri Con Calamari, Fiori Di Zucca E Pomodirini
Ossobuco Con Risottino Alla Milanese
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