Faro Vitacucinavino - Milano
Faro Vitacucinavino
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Places like this are part of why vegetarian food is still not always taken seriously. The absence of effort offering dishes that despite being vegetarian are still protein packed as human beings need, nourishing meals to function. Vegetarians need proper lunches with substance and protein, not just pretty combinations of cold vegetables and carbs. We were told they no longer had the farro, and there was almost nothing else on the menu that felt like a real lunch. The only remotely protein based option, aside from a selection of cheese, was a cold salad with lentils, carrots, and apple — very basic, easy to make at home, and hard to justify at €15. A vegetarian restaurant should offer delicious, nourishing options that take more prep than what you do home.
This place is truly intimate and well-kept. The attention to customer service and every detail is far above average. The choice of ingredients, wines, and the seasonality of the menu always keep us coming back! You're truly wonderful, it's a gem!
Adorable place with non banal, interesting dishes. The service was super kind, friendly and you instantly feel like home. We took 3 dishes to share: potatoes leek, polpette and malloreddus. All of them were very particular, rich in taste and texture. We also had wine and a cheesecake with lampone. A place to come back!
Excellent for a Sunday lunch with friends. I would have appreciated a few more desserts on the menu.
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