Dry Aged - Milano
Dry Aged
Menu
The menu of Dry Aged from Milano includes 180 dishes. On average the dishes or drinks on the menu cost approximately $37.7. You can view the categories on the menu below.
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The starters were amazing. I think the best carpaccio I have ever had????. In love, definitely going back!!!
Lovely place with so tasty dishes. Service is so fast and the atmosphere very nice. Food in fantastic, with lot of fantastic flavours, so tender. Delighted experience. And the wine cellar is really good too!
Great wagyu and wine, rest of food was average. Food: 4 Service: 2 Atmosphere: 3 Price per person: €80–90
A Perfect Find for Our Last Night in Milan What a great discovery! Dry Aged in the Genova area of Milan is rightly featured in the Michelin Guide 2025. The beautifully lit exterior draws you into a stylish, modern interior. We were lucky to be seated near the open kitchen, where we could watch the chefs cut and prepare the steaks — a real treat for any meat lover. We ordered two tasting menus between the three of us: the Discovery for fillet lovers and the 100 Aged for rib-eye enthusiasts. Every course was beautifully presented and bursting with flavor. The rib-eye was even cut, weighed, and shown to us before being perfectly cooked and carved. The service was friendly, attentive, and professional throughout. A wonderful dining experience — highly recommended for a special occasion or your final night in Milan. Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5
Menu
Rossi
Pragal Igt Tenuta Santa Maria Alla Pieve, Verona, Merlot E Shiraz$18.5Birre Alla Spina
Baffo D'oro, Moretti, Italia$4.0
La Rossa, Moretti, Italia$5.2Bollicine
Valdobbiadene Prosecco Superiore Docg Extra Dry, Merotto, Col San Martino, Treviso 100% Glera$18.5
Franciacorta, Metodo Classico Brut Docg Gatti, Erbusco (Bs) 100% Chardonnay$27.7
Franciacorta, Metodo Classico Brut Rosè Docg Gatti, Erbusco (Bs) 100% Pinot Nero$34.7
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