Cirispaccio - Milano

Pasta, Pizza, Italian
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Full menu with pictures, prices and categories.

Cirispaccio

Cirispaccio
4.0 / 5 (4634 reviews)

Description

Last update: 08.04.2026 from: Federica

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★ 4 / 5 from 4634 reviews
egisto34
19.04.2022

I have been to this restaurant many times since I live in the neighbourhood. It has few tables and it's informal but has a warm friendly atmosphere. You can live the experience of having home made, traditional Neapolitan food being served by Neapolitan staff and...being welcomed by the owner, Cosimo, who is such a great host and friendly person, ready to treat you with delicious dishes and good wine. Quality and prices are good, so I am really addicted to Cirispaccio, my second Home See you soon, Guys !!

shaira-parisi
18.04.2022

He didn't convince me, maybe I was hoping better in the ordered dishes. I also believe the prices increased from our last time... kind and available, as always.

egisto34
18.04.2022

As with the fairy morgana in the desert when you find this place, the circus, you seem to be out of place. What's a real restaurant in Milan? However a small jewel, with a peak dehors outside, time allowing. to arrive early because it fills with blow. friendly staff recommends you, because the choice of all excellent dishes confuses you ideas. from the first to the second with sweets signed in the final and Campania wines are all of great invoice and strictly traditional, very good.

federica-felici
08.04.2026

The food was delicious, especially the baked ziti and smoked mozzarella. Unfortunately, there were no meatballs, but it's another reason to come back! :

cristiana-lauro
08.04.2026

A very simple restaurant serving excellent, authentic Southern Italian cuisine, prepared and served by Cosimo and Anna, who are kind and helpful in managing what is admittedly a small space. The pizza is also good (they make the thin version, which I prefer). The extensive menu features some unbeatable first courses, such as the famous Genovese, paccheri alla sorrentina, gemelli col guanciale, and lagana e ceci. Main courses include roast pork cubes and wood-fired chicken. Much more, with generous portions and reasonable prices, lower than the Milanese average. In short, a small trattoria without pretensions in terms of space and comfort, but with authentic, truly delicious cuisine.

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