Bu:r - Milano

My husband and I enjoyed a wonderful evening at this comfy, relatively small restaurant. The staff including the sommelier was taking great care of us, explaine... read more My husband and I enjoyed a wonderful evening at this comfy, relatively small restaurant. The staff including the sommelier was taking great care of us, explained everything with patience and even looked up the name of a special spice in English for us. The food spoke for itself, lovely arrangements, intelligent flavor compositions and textures respecting nature and using more of an animal than just the filet. The master himself, Eugenio Boer, also made a tour and greeted every guest and had a nice chat. We‘ll be back the next time we‘re in Milano!

The quality and the creativity are at their highest level. The service is attentive and it match the food. It is definitely one of the best experience I can rep... read more The quality and the creativity are at their highest level. The service is attentive and it match the food. It is definitely one of the best experience I can report. No more words are necessary just the fact that I will return soon.

It’s a cozy environment with only 6 -7 table. Chef is the owner and wife runs the lobby. There are 2 tasting menus however we started dinner late hence decided... read more It’s a cozy environment with only 6 -7 table. Chef is the owner and wife runs the lobby. There are 2 tasting menus however we started dinner late hence decided to go with 3 courses dinner. All of them are value for money. Though we didn’t other the tasting menu, from the other who did seemed they love the food. I had autumn egg as starter and vegetarian dish fried goat cheese as main. You can feel the passion from the chef. The homemade butter is so unique- it’s light and fluffy and very delicious The chef personally cane to greet every table explained his concept

Eugenio Boer’s cuisine is influenced by his Sicilian heritage, particularly his nonna, and his previous mentors, e.g. Kolja Kleeberg in Berlin. We greatly enjoy... read more Eugenio Boer’s cuisine is influenced by his Sicilian heritage, particularly his nonna, and his previous mentors, e.g. Kolja Kleeberg in Berlin. We greatly enjoyed his lobster with strawberry gazpacho and Vitello al fieno accompanied by selected wines.

A beautiful experience! opted for menu classics with wine matching. quality of raw materials and traditional dishes creatively and refined. very kind and prepar... read more A beautiful experience! opted for menu classics with wine matching. quality of raw materials and traditional dishes creatively and refined. very kind and prepared room staff. the intimate and cared environment has contributed to make special the evening. I absolutely recommend it!