Bentoteca - Milano

The first time I liked it but this time I liked to sort out more. It is not the Japanese classic, which I would not like, but a source of good and stimulating p... read more The first time I liked it but this time I liked to sort out more. It is not the Japanese classic, which I would not like, but a source of good and stimulating proposals and combinations.

The choice of the chef tokuyoshi to turn the previous restaurant into a bentoteca during the lock down if on one side has safeguarded places of work and turnove... read more The choice of the chef tokuyoshi to turn the previous restaurant into a bentoteca during the lock down if on one side has safeguarded places of work and turnover on the other is affected by that starry structure that first allowed a really superlative cuisine and out of the usual canons. now you eat very well, but it seems to be at the omen of nyc both for the type of kitchen and for the type of clientele, much more informal and young

A special place that nourishes the spirit. all perfect from service to the goodness of the culinary proposal. read more A special place that nourishes the spirit. all perfect from service to the goodness of the culinary proposal.

Always a certainty. food is of excellent quality. the menu changes very often and you have the opportunity to always enjoy new things. read more Always a certainty. food is of excellent quality. the menu changes very often and you have the opportunity to always enjoy new things.

Large food and service read more Large food and service