Bacicha - Milano

Nice restaurant that combines the tradition of Italian cuisine, in particular Neapolitan cuisine, with that of Argentine cuisine. The environment is simple and... read more Nice restaurant that combines the tradition of Italian cuisine, in particular Neapolitan cuisine, with that of Argentine cuisine. The environment is simple and bright, perhaps a little noisy. The service is quick and the waiters are all very kind, perhaps an intrusive little thread. The pizzas proposed are several: cooked in the wood oven, not too high, fragrant and skillfully stuffed both in the traditional versions (such as daisy) and in the most particular ones (such as pizza crust, without tomato and with ham and potato croquettes). As for the dishes, the first and the tips of the kitchen are typically Neapolitan while the second, all of meat, are traceable to 'Argentina. I didn't try, but they looked great. I found the parmigiana of spectacular eggplants while the artichoke in the grill had definitely too much garlic and I couldn't get to the bottom of my portion. Prices are in line with the area and the quality of the dishes. In general I recommend it more for pizzas than for paper dishes.

Chosen and certified feet. Professionalism and quality ratio excellent price. read more Chosen and certified feet. Professionalism and quality ratio excellent price.

Excellent in everything, from pizza to wine selection through a great service. Very nice read more Excellent in everything, from pizza to wine selection through a great service. Very nice

Pizza good read more Pizza good

Excellent dinner based on meat of very first choice excellent service and welcome read more Excellent dinner based on meat of very first choice excellent service and welcome