Anadima Bistrot - Milano
Menu
The menu of Anadima Bistrot from Milano comprises about 35 different dishes and drinks. On average you pay about $12.2 for a dish / drink.
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Very nice brunch place! The atmosphere is cozy, the food is good and various (chicken curry, quiches, rice, pastas, juices and free Nescafé refills) and the price is super honest (about 22 euros/person). A walk around Navigli after the hearty brunch is suggested.
Restaurant located near the boats, great location. I attach some photos of the dishes I tried simple but with the wanted goi. sweets are absolutely to try all, especially chocolate cake with warm heart.
A small but nice place. excellent choice of courses for brunch. Good sweets too. attentive and courteous staff.
Wine cellar with kitchen on boats. we had dinner in 5 for dinner on a veranda with a fresh and welcoming atmosphere at the same time. How much do you spend here? (in 5 people with 2 cutters(16x2), 1 first(12, 4 meat cutters(1820 euros x4), 3 waters, 2 wine (28eur a bott), coffee and covered 220.000 euros, then with discount 'the fork' we paid even less) about 3540 euros per head with an excellent quality! the wine card seemed very varied and there were appetizing the dishes offered by the restaurant. there is the possibility to follow two complete menus with wine combinations but we tried à la carte dishes: meat appetizers and cheeses chosen and cutters there are good and abundant results (16 euros each 2pers), we also tried meat seconds: I recommend the cut of counterfeit black angus (18euro). Overall we were served by a stuff: young, prepared and very helpful! We'll definitely come back.
Beautiful bistro, renovated in the decor. brunch is phenomenal, 22 euros per person with the possibility to use the buffet as many times you want, including juices and coffee at will, extra water and more. salty foods are many different, from salty cakes to ethnic foods (magical enamelled dishes); there are also many sweets: brownies, cakes, donuts, pancakes. brunch is possible both on Saturday and Sunday, the latter is organized in two rounds. highly recommended food, abundant, varied and high quality
Full Menu
Antipasto
Triangolini Di Sfoglia Con Spuma Di Crescenza E Marmellata Di Pomodorino$11.8
Involtini Di Bacon Alle Prugne Con Caramello Di Balsamico E Stracchino$9.4
Millefoglie Di Carta Musica Con Pesce Spada , Creme Fraichê E Erba Cipollina$11.8Piatto
Fusilli Napoletani Con Mousse Di Melanzane Arrostite Alla Fiamma Pomodorini Pachino E Burrata D' Andria$14.1
Filetto Di Orata In Crosta Di Zucchine Capperi Di Pantelleria E Olive Di Gaeta$21.2
Tagliata Di Controfiletto Di Black Angus In 2 Cotture Con Sale Vichingo Affumicato E Patate Al Rosmarino$23.5
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