Acquada - Milano

Wow, wow, wow!! Do not miss the opportunity to visit this newly transplanted facility from Porlezza to Milan. Open in February, just before the unfortunate pandemic shuts off, this restaurant was open for a few weeks before it was asked to close the doors for COVID-19 precautions. They have just recently reopened, and in my opinion they offer stellar service and kitchen in the heart of Milan Italy. I look forward to traveling abroad to visit some of the most prestigious restaurants wherever I go. Pull my husband with me. Chef Sarah and her team were amazing. Something we have experienced last year cannot be simple and they have treated it with gratitude and grace. Each step of the service, each course, each replaced piece of silverware demonstrated more attention to detail. We know that it is not easy to deliver this saying after the day with reduced covers as everyone comes back on their feet and we appreciate it so much! Now for dinner: I'm one of those foods that didn't LOVE sweet with my savory, but all fruit boss Sarah introduced to our experience was amazing. The thought in these dishes that you feel like you enjoy every course is something I have never experienced. Like we're almost in kitchen shoes. I asked my husband what he thought the cook wanted us to get out of this special course. The poached egg dish was amazing, as well as the trout the risotto. The never-ending dessert course was delectable (don't miss out on the house speciality that includes goat cheese ice! along with the later Grillo our server offered as a companion. Sidenote: I think restaurants of this caliber reduce the value of the chef “to a table” even if for moment to say thank you. Chef Sarah came by to make sure everything was perfect and we had the opportunity to tell her how talented she really is. Great job! If you are interested in a chic location for your next romantic dinner in Milan, don't look anymore. I promise you won't be disappointed! Best wishes for many successful years come Chef Sarah Staff. We're coming back! Service was an stellar Well Done.

We loved everything about our visit. We had the tasting menu (my friend took the fish, I took the meat), which allowed us to taste a wide selection of dishes. Each of them was prepared with a lot of care and was an interesting combination of flavors. We enjoyed every last bite! The staff was also very welcoming and friendly and offers good advice on wine and dishes. It was a very pleasant experience and we recommend a visit!

Nice location, even if there's some green. good service, very kind. Unfortunately the night we came was broken the menu app and there were some problems about the orders. very good food, taken: tuna tartare duck carpaccio with foie gras pork breast fillet and thigh of piccione mont taken two glasses of classic method of the over po pavese a bottle of black Pinot kettmeir glasses of French sweet wine. finished with one grappa. all in all very satisfied. good price quality ratio, paid in two. recommended!

We stayed at dinner. all very good: dishes refined with excellent ingredients. room staff is exceptional. I can't give the best because, despite trying to figure out the work behind a plate, I found the prices a little expensive. It is certainly my limit, but, for example, euro a bottle of water seems too much to me.

I rarely express the maximum of the evaluation, this does not mean to stop, but one sprono to do more to have the pleasure of returning and decusing with new dishes the wonderful fantasy of will be and enjoy the great courtesy and professionalism of his and his staff. Thanks for the beautiful evening to come soon