Images
ContributeReserve now
Feedback
Contribute Feedback What Berta Vidal doesn't like about Albahaca:
Nice and polite service. The restaurant is well maintained. The food was very basic boar Sirloin and I did. Maybe next time I should try something more complex. I think the value for the money is good. View all feedback.
They recommended it to us and it was a success. everything was very good, the toast to the delicious pilpilpil, I recommend to try it. all homemade and very well prepared.
A very nice place with a very polite and attentive staff, exquisite food with flavor and very well presented the dishes, a detail that we loved was that the owners came to the table to ask us how everything went...and important theme the price, very affordable for the pocket. We will certainly repeat, and certainly highly recommended.
An excellent whistle, all the food was very rich. which most of us got the chicken with peanut salt. the sea and land friction was very rich too.
The location is ideal. Maybe you can expect a little more of the rooms. the staff that attends, excellent
I went with my family to celebrate my grandmother's birthday and I can't be with the experience there. the great food, I was able to try different shots before the main dish and all very good. croquettes, squids, eggplant with honey. but to highlight the shrimp tostas to the caterpillar, I certainly enjoyed the most. the garlic bread I asked him very rich too. the main dish very good too. I think it is a more than recommended place to go to eat. I understand that desserts are also very good, and the treatment equally good.