Mexsi Bocu - Miguel Hidalgo

The owner Mr Orraca, has been in restaurant businesses for his whole life. He recently (a few years ago) opened Mexsi Bocu creating a new concept of French-Mexican fusion that I found VERY good. Almost anything you order will satisfy even the most demanding palates that look for new and amazing flavours. It really is a restaurant worth trying. Wine and spirits selection is quite good as is the service. A definitely MUST since you can't taste anything like it anywhere else.

The restaurant has a vintage interior design with a huge window looking towards the kitchen. Service is very friendly and fast. Starters, entrées and desserts are prepared when ordered and are delicious. This place has a very original drink menu. Specialties are changes on a monthly basis.

This restaurante is a must in Polanco, Mexico. I have been there two times in one week because the menu is lovely. We began our meal with Mini toasts of reed . Very good. Then we continue with a dish that if you see it you fall in love: artichoke gratin. My favourite. I like the artichoke because you can eat it step by step, and the taste of it makes you enjoy the moment. As principal, I asked for Octopus achicharronado , it came in a base of spinachs and potatoes acompanying. Personally, I think that the taste of the spinachs is a little strong for the octopus, but maybe I 'm being very strict. It was very nice that I still have some space for the dessert. It was just lovely: Thousand leaves cake with Cajeta . They also have a very nice selection of Teas and Infusions.

Es un lugar agradable, que requiere de un mejor mantenimiento, las sillas son incomodas, la comida regular, bien presentada.

Me encanto el lugar, desde la decoracion hasta la asombrosa comida, pedimos caracoles, carne y en particular yo pedi el pato caramelizado y crepas, exquisito.fuimos 5 personas y fueron 3mil pesos pero bien comidos.