Reviews
What Michelle Auger likes about Auberge De Sommand:
In an extraordinary setting and an absolute calm in the early summer, we enjoyed an excellent and very balanced fondue (we are connoisseurs because franc-comtois). A lot of clarity about the origin of the products, all local, cheeses like charcuterie and even roaster, a lot of honesty about desserts almost all houses (so good) because one was not and the boss told us of himself, his wife in the kitchen came to greet... View all feedback.
Reviews from various websites
Beignets and excellent cutters. And nice people.
In an extraordinary setting and an absolute calm in the early summer, we enjoyed an excellent and very balanced fondue (we are connoisseurs because franc-comtoi...
read moreWarm welcome despite the situation and a buruteger ya that gives you Want to come back
Habit to attend this hotel in winter during the ski season to drink a coffee in the afternoon or lunch in the afternoon between two descents. I was delighted to...
read moreBeautiful and personal places at the top with super quality dishes
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