Menu - June Bug Cafe

available in Pitchers / Bottles

Carnitas pork; eggs; cheese; onion; black beans; peppers; avocado + salsa & sour cream on the side. Vegetarian & vegan options

Homemade oat; nut & dried fruit granola + milk / almond milk; & fresh cut fruit

Eggs; toast; hash browns; bacon / chicken sausage

7 grain & oats; + maple syrup; & fresh cut fruit

with ham; turkey; bacon; provolone; romaine greens; tomato onion; served on toasted sourdough bread potato chips

cheese; romaine greens; tomato; red onion potato chips served on a brioche bun

with green beans; red potatoes; red onion; egg; olives; cherry tomatoes; radish; seasonal greens Nicoise dressing .

ham; salami; red onion; pepperoni; provolone; tomato; romaine greens served on toasted french bread

Thick sliced; + powdered cinnamon sugar; maple syrup & fresh cut fruit

with Hard Boiled Eggs; Bacon; Cherry Tomatoes; Blue Cheese & Catalina Dressing

topped + Rosemary Mushroom Butter; served + Mashed Potatoes & Grilled Asparagus

topped + Seaweed Salad & Wasabi Aioli; served + Jasmine Rice & Broccoli

with Streusel Top Apple Mixed Berry

with Roasted Garlic Blue Cheese Butter; served + Mashed Potatoes & Summer Sweet Corn

topped + Mango & Black Bean Salsa; served + Mashed Potatoes & Green Beans

Rightly done; + milk / almond milk; raisins & brown sugar; & fresh cut fruit

with cheese; black beans; onion; peppers; served + a side of sour cream home salsa

Vegan; pressed sourdough + cilantro; ginger mint chutney on sliced potatoes + tomatoes; sweet peppers cucumbe

Eggs; sourdough toast; avocado & tomatoes

topped + Cucumber‐ Mint Chutney; served + Red Lentil Dahl & Jasmine Rice

with Carrots; Mushrooms; Peas; Celery & Onions; served + Mashed Potatoes & Green Beans

stuffed + Garlic; Capers; Herbs & Orange Zest; served + Creamy Polenta & Grilled Asparagus

with Bell Peppers; Cabbage; Mushrooms; Basil & Cilantro; stir fried in Spicy Ginger Hoisin Sauce

topped + Arugula Pesto; served + Brown Rice & Quinoa Pilaf & Green Beans

topped + Herb Bread Crumbs; served + Garlic Bread & Grilled Asparagus

topped + Avocado Verde Sauce; served + Yellow Rice & Coleslaw

topped + Phyllo Dough; served + Olive Couscous & Garden Heirloom Tomato Salad

with Bacon & Caper Remoulade; Lettuce & Tomatoes; served + Potato Salad

with Fresh Spinach & Balsamic Reduction; served + Mashed Potatoes

topped + Garden Tomatoes; Cilantro; Mint & Crushed Peanuts