June Bug Cafe - Midpines
Menu
The menu of June Bug Cafe from Midpines comprises about 71 different courses and drinks. On average you pay about $13.4 for a dish / drink.
Located in a scenic camp setting for the past 25 years, our restaurant prides itself on serving fresh, mainly regional sourced, sustainable, and organic food. Our diverse menu offers options for everyone, including vegan and vegetarian dishes like vegan ramen and moussaka. Step into our open kitchen to catch a glimpse of mouthwatering entrees such as baby back pork ribs, ribeye steaks, and steamed saffron mussels. Whether you're dining indoors or outdoors, we offer specialty lunch items and easy-to-assemble fresh bag lunches for those hitting the trail. Don't miss out on our signature items like the California breakfast and breakfast burritos. Come experience our family-style dining and enjoy a nightly changing dinner menu. Before you arrive, take a peek at our online reviews to see what others have to say about us. Join us for a delicious and healthy meal! Accessible restroom, parking, and ramp to the cafe available.
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Feedback
**Discovering Juni Bug: A Rustic Culinary Retreat** Nestled away from the main road, Juni Bug offers a cozy dining experience that blends home-style cooking with a laid-back atmosphere. While some patrons found the ordering process—placing orders at the counter—unexpected, most praised the delicious and generous portions, ranging from prime rib to vegetarian options. However, the restaurant's rustic charm might not appeal to everyone, especially those seeking a typical sit-down experience. Despite occasional quirks, like limited breakfast choices and strict menu rules, diners appreciate the quality of food. Juni Bug stands out as a hidden gem for those willing to explore.
I had a wonderful experience dining there! I absolutely loved the food; it was beautiful as well.
Conveniently located with easy access from the main road, this restaurant provides a pleasant break during a long drive.
I then asked for a veggie pizza as another option, but the staff said it was only available for young children. I understand the reasoning, but given the situation, couldn’t they make an exception? The reply was no, as it would cause them trouble. I found this puzzling, especially since it was already 9 PM; I'm not sure how many young children would be dining at that hour. I get that rules are important, but it seemed a bit unreasonable and somewhat immature not to allow the staff to make a sensible decision about the pizza in light of the circumstances. I offer this feedback in hopes that the team on the ground can feel empowered to make their own choices based on the specific situations they encounter, rather than fearing repercussions from management, especially when the manager isn’t present.
Great food and value, beautiful place! We loved everything. Bad coffee though.
Made a reservation at 1:45. They stopped serving earlier than that. They may want to update their info on open table.
Full Menu
Main
Quesadillas: Carnitas$14.1
Bombay Grilled Street Sandwich$11.1A La Carte
Chickpea Niçoise Salad$13.1Light Bites
Grilled Tuna Nicoise Salad$15.1Salads & Sandwiches (3Pd)
Grinder Sandwich$13.1Sandwiches
Grass Fed Burger$16.1
More information
QR-code link to the menu

This restaurant offers
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