Menu - Pescados
Menu
Here you will find the menu of Pescados in Midlothian. At the moment there are 78 meals and beverages on the menu.
Food Images
Menu
Starters & Salads
$4.0Fish
$10.0Fish Dinners
$22.9Dinner Classics
Grilled Filet$10.0Popular Items
Spicy Quinoa Bowl$12.9Entrées
Seafood
$12.9Pizzen Á 28 Cm
Los Cabos$9.0Chicken
$6.0Salads
$10.0Bread Selection
$4.0Extras At Hibachi
$5.0Nachos
$13.9Custom Built Eats
Jamaican Chicken$19.9Entree
Jalapeno Corn Bread$4.0Arroces (Todas Las Paellas Minimo 2 Personas/Minimin 2 Persons)
Seafood$24.9Portions
$9.0Appetizers
Crab Nachos$14.9
Happy Oysters$10.9Dc's Salad
Lunch Salad$6.0Starter Salads
Grilled Caesar$9.0Starters
Conch Fritters$9.0$3 Solo Tacos
Mojo Pork$10.0Bites
Shaved Brussels$5.0Modifiers
Spicy Quinoa$16.9Seafood
Enchilada Acapulco$23.9
Mahi St. Martin$23.9
Cabo Crab Cakes$25.9
Scallops Blanco$23.9
Snapper Cancun$29.9
Mahi Mahi Wrap$12.9Landfood
Filet Mignon Crab$35.8
Brussel Tacos$18.9Sandwiches + Burgers
Cubano Press$10.0Lunch Specials
Soup Quesadilla$11.9These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
$13.9$8.0Side Dishes
Grilled Zucchini$4.0
Herbed Quinoa$5.0
Coconut Black Beans$4.0
Saffron Potato Cakes$5.0Grill Combinations
Shrimp Scallops$13.9
Offers
Exclusive restaurant offer: Soup Quesadilla — 70% off for $3.6!
FAQ
Feedback
Laughter and conversation fill the air as diners savor flavorful seafood infused with Spanish Caribbean influences. Charming potted aloe plants dot the space, adding character to the lively atmosphere, while colorful wooden planks—painted in shades of red, green, yellow, and blue—adorn the walls. Each table is illuminated by the soft glow of candlelight. Ladies and gentlemen of Discovering RVA, I present to you my first dining experience of 2020, The Fish, or should I say, Pescados. @eatpescados **Appetizer**: Conch Fritters – A delightful plate of warm, Turks and Caicos-style conch fritters served with a spicy yet subtly sweet mango habanero aioli for dipping. I first tasted conch in Bermuda, and these were just as amazing! **Entrée**: Mahi St. Martin – A mouthwatering yuca coriander-crusted mahi, beautifully arranged over a fluffy bed of herbed quinoa and accompanied by freshly grilled broccoli, all enveloped in a zesty coconut curry. Oh my goodness, fam! This dish right here… it’s pure FIRE! **Wine Pairing**: A glass of 2018 Albariño, Peitán, from the Viña Winery, D.O. Rías Baixas, Spain. A special shout-out to Kim—don’t be mad that I strayed from your recommendations! LOL! Seriously, thank you for your suggestions, warm hospitality, impeccable service, and the good laughs! I’ll definitely be back so someone can try the Voodoo Shrimp @batdorfnrobin. #discoveringrva #804 #va #virginia #rva #richmond #richmondva #rvadine #rvaeats #Rvafood #food #foodies #foodshare #foodstagram #foodiesofinstagram #yummy #foodblog #foodblogger #foodlover #foodpost #foodography #delicious #delish #foodpic #eating #foodandwine #eeeeeats #foodiegram #igfood #forkyeah

