Pescados - Midlothian

1) The menu was small (under 20 options). The server didn’t know the answers to any of our questions about the food. 2) There was a string of lights over our table that were constantly flashing. When we asked our server about them, she said the restaurant was aware and didn’t know what was causing it. Since we were the first and only table there, why would they seat us somewhere else? 3) much of the food was kinda gross. The nachos were cold. My husbands jambalaya-like dish overwhelming tastes like spaghetti sauce out of the jar. My mil’s meal was mostly cabbage with a small amount of meat. My dish was so salty, I was chugging water all night.

Hostess met us at the front and quickly cleared a table and seated us. The food here is incredible. The voodoo shrimp (hot) is one of my favorite dishes ever. Perfect place for a date night.

Great selection of island inspired entrees and appetizers. Ran out of Valentine 's dessert but was not told until after we were enticed by being asked if we wanted it. Disappointed to hear that You got the last bit of coffee.

Great as always. Well run restaurant with quality food consistently and attentive service..

They changed the configuration of the tables thank goodness! Before, you could literally be seated at a two top with people about 18 inches away. The restaurant is never busy but the hostess/wait staff always act like they are busy and cannot accommodate requests with reservations. My husband enjoyed his Snapper Cancun (the only reason that we dined here) he asks for it each time and enjoys the Snapper Cancun. I had the Mahi Mahi which was overcooked no, I did not complain or send it back I just left a large portion on my plate. This was Valentine 's Day, still the restaurant was NOT busy. They could NOT accommodate a change of sides because it was Valentine 's Day. There does NOT seem to be any hands on management by the owner. We came back after a poor experience in October 2019 to give Pescados another try. For years, we have gone to Pescados at least 4 times a year. The food has gone gradually down hill along with the management.