Herd - Menu
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German Specialties
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We had a lovely evening at Herd. Our meal was quite delightful, featuring fried oysters, house-made pork belly, flat iron steak, a soft-shell crab special, and poached pear for dessert. Each dish was meticulously prepared; the seafood was fresh and cooked to perfection, while the steak was wonderfully medium rare. The flavors were enjoyable, though they lacked perfect balance. The soft-shell crab was a highlight, showcasing true creativity and skill. The poached pear was well-executed and not overly sweet, although it was served cold. The decor was stylish and modern, in line with the owner's vision. However, the location itself wasn’t particularly special, and the Christmas lights in the window felt a bit unnecessary. The drinks were expertly crafted, and our server provided outstanding service overall. We will certainly return, as this restaurant seems to be on the right track.
We visited the restaurant with my wife on a busy Saturday night and were pleased to find seats at the bar. We began our meal with the meatball lollipops and pork belly appetizers, both of which were outstanding. For our main courses, we had a Caesar salad and flank steak. The Caesar dressing was exquisite, and the steak was cooked perfectly. We will definitely return!
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