Quang's - Middle Village

It's great to see a West Indian style restaurant in the neighborhood predominately packed with Hispanic food. Good to have some additional choices as well. The portion of food you get for the price is not too bad which can actually feed two people easily. I usually get two things on the menu and my order total is usually $24 which feeds 4 of us and that's nothing to complain about. It's always a good thing to support your local neighborhood business too. Give it a try

Chef Quang makes some of the best Guyanese style fried rice in NYC. No restaurant thus far has been able to take me home to Guyana while eating their food but Chef Quang at least gets me to Cheddi Jagan airport. I have been here several times but have only ordered their fried rice. Their mixed fried rice is my go-to dish. Their fried rice is not too oily and meat is fresh. The shrimp could use some seasoning but eaten along with the rice it's fine. Their menu contains other classic Guyanese dishes like fried shark, black pudding, etc but haven't built up the courage to try them yet. In the area and want to try something different, give Chef Quang a call!

Chiney know how fa cook I tell yuh!!! Tasty nuff salt not too greasy but greasy nuff..chicken on top the chow mein n fry rice tasty! Skunt!!!! The go to spot when u craving some home style chiney food

Guyanese and Chinese food. I like both , so of course this will be a spot I will try. I ordered Fried rice and Chicken. It was good and I definitely had left overs for two more servings. It is lacking something.....maybe some more Spice perhaps?

I'd been wanting to try this place for a while, but everytime we drove by there was no parking. It's on a busy main road and there it shares a parking strip no lot) with other store fronts. Ideally you would have to find parking elsewhere and walk to the restaurant typical New York) . Anyway , finally drove by last weekend and was lucky to find parking. There is one table with about 4 chairs on one side and a small counter with a few chairs, keep that in mind if you plan on sitting as this to me is more of a pick up and go scenario. However the restaurant is spacious. Right on the front door there was a sign that they don't have a bathroom. So that also indicated to me this might not be a sit down spot. I was starving and decided that I was gonna sit and eat . When we walked in the girl on staff was on the phone taking orders, there were orders waiting to be picked up by delivery people as well and we were the only ones in the restaurant. I was happy to see that even though the place was empty ,food orders were flying in and out. We ordered Beef Lo Mein and Fried Rice with Chicken . Our food was prepared in about 10 mins and I could smell the vibrant flavors from the close by kitchen and see the chef effortlessly sautéing away . I knew our food was gonna be good . It came out smoking hot and delicious. Flavor was good and enjoyable. My friend rice was a little bland but my chicken was true Guyanese style Chinese Chicken. My hubby got the Beef Lo Mein , I picked out most of his beef and he was annoyed, but sorry,it was too good ,I had to steal it . The only disappointment was that they used a noodle like a narrow fettuccine noodle ,I was really looking forward to the authentic yellow Guyanese Noodle ,I mean it makes the dish so good. However ,it was very seasoned and flavorful. The girl at the counter was the only one there but she was handling the phones, packing orders and sending out the delivery guys as if she could do it with blindfolded with her hands tied. Since she was the sole person on deck I didn't want to distract her from her duties. When taking our order she was attentive and didn't act like we were interrupting. Friendly enough for me but I usually engage more. We ate and as I sat there I wondered if another type of customer would have had a similar experience. Someone who had no idea what this type of food was and wanted to ask many questions, etc . Would they have felt attended to or rushed. Just the kinds of things I look at from working in restaurants for many years. Anyway, food was fresh, hot and good. I'll go back for pickup here again when the cravings hit. They also have a catering menu so I will definitely get trays for future events. The restaurant was clean . The kitchen in small and mostly open so you can peek in from the from counter.