Uchi - Feedback

We had an incredible dining experience at Uchi tonight. We sat at the bar and were attended to by the sushi chef Rome, who took excellent care of us. The fish w... read more We had an incredible dining experience at Uchi tonight. We sat at the bar and were attended to by the sushi chef Rome, who took excellent care of us. The fish was incredibly fresh and delicious, and Rome provided us with amazing recommendations. He is a skilled chef and we will definitely be returning in the future!

Have to get the Fried Milk desert ! Great sushi !!! read more Have to get the Fried Milk desert ! Great sushi !!!

It's just a great experience. Everything is delicious, the atmosphere is super cool, and our server is the most special ? read more It's just a great experience. Everything is delicious, the atmosphere is super cool, and our server is the most special ?

No one does it better than Uchi. One of the biggest reasons I come to Miami is to eat here everything on their menu is perfection and their staff is super knowl... read more No one does it better than Uchi. One of the biggest reasons I come to Miami is to eat here everything on their menu is perfection and their staff is super knowledgeable and so friendly!

Our visit to a Japanese fusion restaurant was an amazing experience, with each bite and every spoonful offering a delightful journey of flavors. The waiter prov... read more Our visit to a Japanese fusion restaurant was an amazing experience, with each bite and every spoonful offering a delightful journey of flavors. The waiter provided excellent service, and the restaurant features beautifully designed spaces suitable for couples, groups, and families, although it may not be very kid-friendly. While the front desk attendant seemed a bit unpleasant, the service from the waiter colleagues more than compensated for it.We fell in love with the diverse array of dishes, allowing us to explore a variety of flavors, each one impressing with its great taste and impeccable presentation. The restaurant offers a perfect blend of culinary craftsmanship and inviting ambiance, making it a memorable destination for those seeking a fusion of Japanese flavors in an aesthetically pleasing setting.-Parking in the streets of Wynwood.

The food at this restaurant is amazing, with each bite surpassing the last. Everything tastes fresh and bursting with flavor. Without a doubt, one of the best r... read more The food at this restaurant is amazing, with each bite surpassing the last. Everything tastes fresh and bursting with flavor. Without a doubt, one of the best restaurants in Miami that I know of. It's a fantastic place to enjoy with friends. The cocktails are on the smaller side. The only downside was being seated outside in the dark parking lot of the building, and the waiter took a while to return to our table. I recommend reserving a table inside for a better dining experience. Food: 5 Service: 4 Atmosphere: 4

I went to this restaurant for a solo birthday dinner. The staff was very attentive and friendly. The food was amazing. Meal type: Dinner Price per person: $100+... read more I went to this restaurant for a solo birthday dinner. The staff was very attentive and friendly. The food was amazing. Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

I was pleasantly surprised by how delicious the sushi was at this restaurant. The service was excellent and we had a great dine-in dinner experience. The price... read more I was pleasantly surprised by how delicious the sushi was at this restaurant. The service was excellent and we had a great dine-in dinner experience. The price per person was $100+ but it was worth it for the quality of the food. I give the food, service, and atmosphere a perfect score of 5. I highly recommend trying the Five Nigiri and Spicy Crunchy Tuna Maki dishes.

Absolutely exquisite food. Unfortunately I did not take any pictures was enjoying meal, and vibe. Down to desserts just amazing. Service: Dine in Meal type: Din... read more Absolutely exquisite food. Unfortunately I did not take any pictures was enjoying meal, and vibe. Down to desserts just amazing. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Warm Banana Cake, Three Sashimi, Spicy Crunchy Tuna Maki Parking space: Somewhat difficult to find parking

Anything less than 5 stars I just assume you don’t know what food is. This is literally one of favorites in Miami and best happy hour too Food: 5 Service: 5 Atm... read more Anything less than 5 stars I just assume you don’t know what food is. This is literally one of favorites in Miami and best happy hour too Food: 5 Service: 5 Atmosphere: 5

A+ on food through service and everything in between. read more A+ on food through service and everything in between.

Uchi, remove foie gras from your menu. It is an incredibly cruel item to sell. You should be ashamed of yourselves for having such a horrible dish on your menu.... read more Uchi, remove foie gras from your menu. It is an incredibly cruel item to sell. You should be ashamed of yourselves for having such a horrible dish on your menu. So much cruelty for just a $13 dish . Shameful and disgusting. To produce “foie gras” (the French term means “fatty liver” , workers ram pipes down the throats of male ducks twice each day, pumping up to 2.2 pounds of grain and fat into their stomachs, or geese three times a day, up to 4 pounds daily, in a process known as “gavage.” The force-feeding causes the birds’ livers to swell to up to 10 times their normal size. Many birds have difficulty standing because their engorged livers distend their abdomens, and they may tear out their own feathers and attack each other out of stress. The birds are kept in tiny cages or crowded sheds. Unable to bathe or groom themselves, they become coated with excrement mixed with the oils that would normally protect their feathers from water. One Newsweek reporter who visited a foie gras factory farm described the ducks as “listless” and “often lame from foot infection due to standing on metal grilles during the gavage.” Other common health problems include damage to the esophagus, fungal infections, diarrhea, impaired liver function, heat stress, lesions, and fractures of the sternum. Some ducks die of aspiration pneumonia, which occurs when grain is forced into the ducks’ lungs or when birds choke on their own vomit. In one study, birds force-fed for foie gras had a mortality rate up to 20 times that of a control group of birds who were not force-fed. Since foie gras is made from the livers of only male ducks, all female ducklings—40 million of them each year in France alone—are useless to the industry and are therefore simply tossed into grinders, live, so that their bodies can be processed into fertilizer.

They have Foie Gras on their menu which is pure torture of ducks. How sad and disappointing. read more They have Foie Gras on their menu which is pure torture of ducks. How sad and disappointing.

The atmosphere is relaxed. The omakase is the only option for ordering, and whatever they serve you will be the best meal you've ever had. It may be expensive,... read more The atmosphere is relaxed. The omakase is the only option for ordering, and whatever they serve you will be the best meal you've ever had. It may be expensive, but it is worth every penny. The service has always been exceptional.