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Contribute Feedback What User likes about L’atelier De Joël Robuchon:
everything was perfect and eating was excellent! great equipment and very good service and the staff was very professional. despite the price a little high the experience was worth it! View all feedback.
What User doesn't like about L’atelier De Joël Robuchon:
This location is a huge departure from the classy European experience present in most other Robuchon properties. I sincerely believe Mr Robuchon would be ashamed of this location and their experience here. View all feedback.
Everything was of top standard. The food was not only picture-worthy but incredibly delicious. The ambiance and decor throughout the restaurant was lovely and well-maintained. Our visit was really enhanced by the outstanding staff. The on-duty managers showed a great deal of involvement and genuine concern for our feedback and opinions. We’ll be back! Food: 5 Service: 5 Atmosphere: 5
The food here is outstanding. The cuisine is truly exceptional. Rating: Food 5/5, Service 5/5, Atmosphere 4/5.
Service: Dine-in Meal Type: Dinner Price per Person: $100+ Food Rating: 3/5 Service Rating: 4/5 Atmosphere Rating: 5/5 Recommended Dish: Mashed Potatoes
My wife and I did the evolution and absolutely loved it! All of the food and dessert was amazing. We did drop $1200 though. Service: Dine in Meal type: Dinner Price per person: $100+ Recommended dishes: Duck Breast, Bread Basket, Mashed Potatoes, Truffle Pasta, Orange Sponge Cake
The service, while friendly, lacked the professionalism and precision I anticipated. It took a considerable amount of time for our order to be taken, and there were lengthy delays between each course, which led us to feel overly full and lose our appetite. The food itself was good but lacked the creativity and depth of flavor one hopes for in a high-end dining experience. Overall, it felt like an average restaurant experience rather than one worthy of Michelin recognition. Food: 3 Service: 3 Atmosphere: 3
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