Imprevist - Miami

Server was incredibly rude. I never asked if we need to refill drinks. I never asked if the food was okay. Ordered a medium-rare prime rib. It came out medium g... read more Server was incredibly rude. I never asked if we need to refill drinks. I never asked if the food was okay. Ordered a medium-rare prime rib. It came out medium good. My husband's middle rib was much rarer than mine. Just an overall bad experience.

The food was great. We had the prawns and the chicken parm. read more The food was great. We had the prawns and the chicken parm.

As always, the highlight of the meal was the prime rib. That's the main reason I have the occasional dinner at Jerico's. The blue cheese salad dressing is so-so... read more As always, the highlight of the meal was the prime rib. That's the main reason I have the occasional dinner at Jerico's. The blue cheese salad dressing is so-so and tastes like it comes out of a glass, but the wine portions are quite generous, although the wine list is pretty dated and conventional. And at the age of 77, I just have to have qualified to reach the minimum age for entry! Still, the prime rib is the best in town.!

The food was amazing, and the ambiance was relaxed. We had a wonderful evening with a large group of friends. read more The food was amazing, and the ambiance was relaxed. We had a wonderful evening with a large group of friends.

This restaurant is a fantastic find, offering great value and situated on a quiet street parallel to 5th Avenue, just a short distance from the water. The atmos... read more This restaurant is a fantastic find, offering great value and situated on a quiet street parallel to 5th Avenue, just a short distance from the water. The atmosphere is lovely, and the service is exceptional—attentive and courteous. The highlight of our dining experience was undoubtedly the food. We started with a delightful pea soup that was bursting with the flavor of fresh peas, followed by lobster wontons complemented by a delicious sauce. For our main courses, we had a nut-crusted salmon served with perfectly cooked mini vegetables, and a green Thai curry that had an excellent balance of flavor and spice. We finished our meal with a delectable panna cotta. We paired our dishes with a bottle of Casa Madero rosado, one of our favorite wines. The mains are reasonably priced at around MX$250, making this restaurant an incredible value. We'll definitely be back in two weeks!