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Contribute Feedback What OpenTable Diner likes about Boulud Sud Miami:
We went for Miami Spice week. We were helped by Nina who did an excellent job navigating the menu and what selections were available. The food was great the scallops were our favorite! Nina also welcomed us back to try out the new menu which is coming soon in September. We had a great time and Will definitely be back. View all feedback.
What OpenTable Diner doesn't like about Boulud Sud Miami:
Not sure what the hype is about this place. Food left a lot to be desired. There wasn’t one thing we tried that we truly liked, and me and my husband both had different things. The branzino was bland, the meat was average at best. The deserts were okay but just that. The lamb meatballs were extremely spicy and I most note that we are used to spice. The service was great. View all feedback.
Ideal and exactly what I was hoping for when I had booked it. kellner was also excellent.
The service and eating were both excellent and very accommodating for our nutritional needs.
Dinner was absolutely amazing and Nina was absolutely wonderful to describe the Mediterranean dishes and offered great service!!!! Breakfast was also amazing!!We will definitely be back!
Service was terrible. They kept forgetting about our orders.
Food was terrible, had no taste, came cold, and it took forever. In addition the plates for a party of 6 arrived at different times, with 10-15 minute intervals. It really went downhill compared to a few years ago.. ido not recommend this restaurant and do not plan to return ever.
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