Gitano Miami
Gitano Miami
Description
Nestled in the vibrant heart of Miami, Gitano impresses with its exceptional food and charming ambiance, highlighted by beautiful presentations that elevate your dining experience. Signature dishes, like the must-try watermelon salad and Pollo en Recado Rojo, leave diners raving. However, service inconsistencies mar the experience, with reports of slow waits, lack of attentiveness, and bizarre reservation policies for rooftop seating. While some patrons find the relaxed atmosphere refreshing, the high prices demand a higher level of service. Overall, Gitano is a culinary gem that shines brightest when staff efficiency matches the kitchen's talent.
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We had a fantastic experience to start our Miami trip, with excellent food and drinks. It's a brief review, but believe me, you won't be disappointed!
Antonio is the best chef in the World! I highly recommend Gitano. After dinner upstairs is a vibe with great music!
We were out on a bachelorette trip and our party was seated outside. As soon as it started sprinkling/raining, they moved us inside. Great atmosphere and Dana was amazing!
Seating outside was the best. That day the music/ DJ was moved from the rooftop to inside and therefore the noise level inside was very high for my taste. Service was very good and the food as well. Unfortunately the rooftop was closed that night but it seems very nice. Inside the hotel it is beautiful and tastefully decorated.
The worst experience I’ve ever had dining. Seriously, has never happened to me, EVER. On Cinco de Mayo we had a reservation for two at 7:30pm. We were sat down and there was barely anyone there. About 4 tables of people. We waited for 25 minutes before we got up and left. We were NEVER greeted by any waiter, never offered water, nothing. All the staff talking at the bar, manager sitting at a random table on her laptop. The biggest joke of a place. The place wasn’t even busy and they just completely forgot us. We wasted money on an Uber to get there then had to look for somewhere to eat and wasted more money on another Uber to the restaurant we found to go after. DO NOT WASTE YOUR TIME, JOKE OF A PLACE.
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