Menu - Fl Cafe

still / sparkling. free refill

coca; sprite; ice tea; fanta

choice of chicken / beef melted in a nice cheddar cheese base in a flour tortilla

served + avocado; asian slaw; tuna; cucumber & a infused soy ginger reduction

with butter & preserves

with natural yogurt

fine herbs + toast

sauteed mushrooms; squash; zucchini; green & red pepper turned into a patty

2 slices of homemade french toast & maple syrup

poached eggs; canadian bacon; hollandaise sauce on muffin

poached eggs; spinach; hollandaise sauce on muffin

rich creamy parmesan sauce choice of chicken / shrimp

assortment of fresh florida seafood calamari; shrimps scallops; mussels & fishes cooked in bolognese sauce; saffron & red wine

mixture of sliced & diced fresh fruits

puffed up & fluffy baked chocolate cake

milk & eggs base custard sprinkled + sugar & broiled

baked pudding consisting of a crumbly mixture of flour; butter; & sugar over stewed apples

toasted ham & swiss cheese sandwich + a fried egg on top

smoked salmon; asparagus; boiled egg; baby spinach; baby arugula + gorgonzola cheese finished + a chili sauce vinaigrette dressing

imported buffalo mozzarella; tomatoes; basil‐infused balsamic vinaigrette

romaine lettuce tossed + lemon; garlic; anchovies; dijon mustard; parmesan cheese; olive oil & egg yolk

fried to perfection; served + romesco sauce

finely chopped raw beef served + onions; capers & seasonings

rich; frothy; creamy chocolate dessert made + whipped egg whites & heavy cream

churrasco steak + 2 eggs any style served + potatoes

topped + a demi‐glaze peppercorn sauce

cooked in a white wine creamy demi‐glaze sauce

seared; served over a mashed potatoes bok choy + a beurre blanc caper tarragon sauce