Reviews
What Furman Lakin likes about 1826:
Hard to describe this magical experience. It is like a tasting menu with portions of larger size and you get to choose the dishes. Each menu I had was better than the previous, different, very tempting presentations, unusual combinations of common food (like lemon in the pasta sauce, which is extraordinarily combined). The service was very, very good, very dedicated people, really do their best to guide you. The same... View all feedback. What Christiana Lind doesn't like about 1826:
We decided to visit this restaurant based on its website and reviews, but unfortunately, we were very disappointed. The service was extremely poor, with a woman seating us without saying a word and failing to provide any kind of greeting or explanation of the menu. We tried four dishes, and while the duck was decent, the cucumber soup was too salty to eat and the pasta was overcooked and lacking ingredients. The serv... View all feedback.
Reviews from various websites
Unfooled! Started on the 3rd floor for Happy Hour, was treated with free champagne and enjoyed delicious cocktails made by their very vulnerable and well-traine...
read moreA true jewel in South Beach with modern decor and exquisite cuisine. The staff is exceptionally friendly and attentive. The food sections are exactly the right...
read moreHard to describe this magical experience. It is like a tasting menu with portions of larger size and you get to choose the dishes. Each menu I had was better th...
read moreThis restaurant provides the type of dining experience you would expect from a Michelin two-star chef. Danny Grant and his team offer a menu that is both divers...
read moreThe food was pretty phenomenal. We all loved every bite. I definitely recommend ordering a variety of items and sharing. The portion sizes are perfect for that....
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