One80 - Mgarr

We had grilled asparagus, the chickpea pot and the pasta. Both dishes were very good and of high quality. The pasta was self-made. Portion size was good and the view over the marina was nice too. Updated from previous review on 2022-10-23

We had lunch here and were amazed by the amount of options available. We had a large main pasta dish and 3 smaller plates. All to share. Was 32€ approx. The pasta was very tasty and they brought it in two separate plates. It had some creamy cheese which was so nice! The mushroom croquettes were also delicious.

We were surprised how good the vegan food in this up-scale restaurant was. The had lots of vegan choices and everything we ordered tasted amazing. The view over the yacht marina in Gozo is really nice as well.

One of our best meals in 10 days on Gozo, the food was beautifully presented and I loved the unusual pairing of celeriac and barley for the vegan lasagne. The flavours were spot on for lasagne with a twist, and it was a perfect sized portion. The atmosphere here was great for a late lunch; nice setting on the water, good music and lovely staff. Highly recommend for a meal that feels like a treat

My husband and I were looking for a restaurant to have lunch. We found this restaurant in Happy Cow. We ordered the roasted potatoes, the mushroom medley, and the mezzalluna (half moon ravioli). Surprisingly, the sides were much testier than the main dish. However, our experience was great!!! They even had a vegan dessert option.