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Contribute Feedback What ChristianJordan likes about Doner Kebab Meyrin:
So I go every other week to Champs Frechets Doner Kebab, because they have the best Galet Kabab in Geneva. The place is always full, mostly of workers at CERN, or construction and labor workers, pensioners, and punters for PME. They go, just like me for VALUE for your money. Also the service is fast and friendly. View all feedback.
What Nawa D doesn't like about Doner Kebab Meyrin:
The meats and breads are good, generous portions however it is very expensive for French Parisians. We had 4 kebabs for €55! Never seen. Furthermore, we realized upon arrival at our hotel that there were no fries or drinks! for the children it was a total disappointment! The queue to order was overflowing in the restaurant not very friendly for the people eating. Which actually encouraged us to take away. Payment in... View all feedback.
This is my go-to kebab place whenever I visit Geneva. Better than any of the others I've tried. The mixed plate is very generous, and has a variety of vegetables, delicious meat and fresh crispy fries. The fresh-baked bread is excellent too. The place was crazy busy on a Monday but still the service was super fast.
So I go every other week to Champs Frechets Doner Kebab, because they have the best Galet Kabab in Geneva. The place is always full, mostly of workers at CERN, or construction and labor workers, pensioners, and punters for PME. They go, just like me for VALUE for your money. Also the service is fast and friendly.
Succulent kebabs. The employees are top notch. The service is very fast. The portions are more than generous. Very good address.
Very very good kebab, one of the best in the region. Too bad the smells of food follow you home.
The best kebab I've eaten in a long time! I went there with my partner and we loved it, everything is prepared in front of you. Very warm welcome as always, I recommend you!
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