Brasserie L'entourloupe Meylan
Brasserie L'entourloupe Meylan
Menu
A comprehensive menu of Brasserie L'entourloupe Meylan from Meylan featuring all 20 dishes and drinks can be found here on the list.
Images
Feedback
Was Anonym at Brasserie L'entourloupe Meylan a mag?
very recommendable option in meylan, or greater grenoble as a whole good dishes house (perfect egg, lamb ris, very gourmet coffee), good service and good advice with good jazz: it was only missing with its oud to interpret bambino! View all feedback.
What Anne Hardy dislikes about Brasserie L'entourloupe Meylan:
for a brewery the quantity is limited. a good welcome but hairy in the plate that was either replaced by a meat full of fat that I didn’t eat from the blow The surrounding for me carries well its name I have lunch and dinner in the whole france and it’s the first time that the dishes are not up to the experience bobo restaurant that have promised too much money View all feedback.
A great evening thanks to Sunny Jazz The formula dinner concert we like a lot
The top! We ate great, with a jazz and blues orchestra in prime! We'll be back as soon as we can.
Great restaurant. very beautiful team and listen to our requests. I recommend this restaurant for groups. The dishes are very well prepared. We'll be back of course!
Théo is super efficient and friendly
Great service from Theo. Nice welcome.
Full Menu
Sides
Seafood*
This restaurant offers dishes containing these ingredients
Seafood
Desserts
Pasta
More information
QR-Code for the menu
This restaurant offers
Suggested nearby restaurants.
★ 4.1 / 5 (1927 reviews)Hotels French Desserts Tea SaladA L'epicerie Meylan
avenue de Verdun 34, 38240 Meylan, FR
"Friendly staff, new map and good food quality"
★ 3.4 / 5 (3028 reviews)#14 Vegetarian in MeylanLa Mandibule
Avenue de Chamrousse 43, 38240 Meylan, FR
"Joli cadre accueil chaleureux et repas de qualité super copieux"
★ 4.3 / 5 (979 reviews)#10 Cafés in Meylan VegetarianL'entre Courts
47 boulevard des Alpes, 38240 Meylan, France
"Simple, accessible and seasoning to the humor of the boss"