Enfin - Full Menu
Full Menu
Food Images
Menu
Coffee
$5.0Wein
$13.0Kaffee
Extended$2.5Champagnes & Sparkling Wines
Veuve Clicquot Rosé$13.0Drinks
Cafes
$2.4Vinos Blancos
Pinot Blanc Millésime / Klipfel$3.8
Riesling Millésime / Klipfel$3.8
Gewurztraminer Millésime / Klipfel$4.4
Aop Loire$5.6
Aop Moselle$5.4
Les Jamelles Chardonnay / Badet Clément$3.5
Aop Saint Véran Domaine Du Paradis / Les Terres Secrètes
Coteaux Du Layon / Guysaget
Auxerrois De Moselle / Dietrich-GiradotVinos Tintos
Côtes De Blaye Ch. Haut Louilleau Vigneron De Tutiac$3.5
Bourgogne Hautes Côtes De Beaunes / Bouchard Père & Fils$5.7
Les Jamelles Merlot / Badet Clément$3.5
Doc Italie Gran Sasso / Farnese Vini$4.1
Alsace Rouge Dottrott / Klipfel
Aop Haut Médoc Ch. Lamothe Cissac / Domaine Favre
Pinot Noir De Moselle / Dietrich-GiradotVinos Rosados
Igp Pays D'oc Les Jamelles Claire De Rosé / Badet Clément$3.5
Aop Provence Bailli De Provence / Gilardi$4.4
Aop Corse Confidence / Chevron Vilette$5.8Hot Drinks
Lait Ou Décaféiné$3.9
Thés Lov Organic$4.5
Infusions Lov Organic$4.5
Lov Organic VariantesCoffee
Starters & Salads
Sandwiches & Hot Paninis
Restaurant Category
Dessert
Bar Snacks
$5.1On Ice
Veuve Clicquot Rich$88.7Salads
Vins Blancs - Découvertes "Coup De Cœur" (Btle 75Cl)
Igp Pays D'oc$5.8Miscellaneous
Viennois$4.7Eaux , Jus De Fruits , Sodas
Lemonade 33Cl$4.1Eaux Plates & Gazeuses
Eau De Perrier 100Cl$3.5Boissons Fraiches
Thé Glacé Maison 25Cl$5.9
Schweppes Tonic, Schweppes Agrumes, Orangina 25Cl$4.1
Red Bull Classique, Red Bull Blue 25Cl$5.9
Vittel 25Cl, 50Cl, 100Cl$4.7
Jus De Fruits Granini 25Cl (Tomate, Pomme, Orange, Ananas, Abricot)$4.1
Sirop / Rondelle$0.4
Pepsi, Pepsi Max, Seven Up, Perrier 33Cl
Jus De Fruits Bordeline 25ClMain Course
Beef Tartare Our Way$23.5La Cave À Vins - Vin Rouge - 75Cl
Aop Bordeaux$7.1Vins - Rouges (75Cl)
Aop Bourgogne$5.9Champagnes
Jinart Blanc De Blanc$112.3
Moët & Chandon Pérignon$141.8Platters
Filet De Boeuf Charolais Aux Morilles$17.4
Ret Braisé Au Jus De Veau$18.6
Filet De Veau Aux Deux Sauces$18.4
Vent À L'ancienne$16.8
Spätzle Munster, Jambon Sèche Forêt Noire$18.6
Poissons En Papillote Petits Légumes Sauce Crème Au Blanc$18.8
Tagliata De Filet De Boeuf Charolais Roquette Parmesan$26.8
Filet D'angus Grillé Sauce Poivre, Moutarde À L'ancienne Ou Béarnaise$17.4I Dolci
Tiramisu Aux Mirabelles$7.0Starters
Croute Meilleure Qu'en Alsace$16.3
Ouillette De Campagne Moutarde À L'ancienne$18.8Desserts
Faisselle Au Croquant Caramel Beurre Salé$6.5
Compote De Pommes À L'ancienne Fromage Blanc Granola$7.3Ice Creams
Mirabelle Liqueur De Mirabelle, Fruits$7.9
Rhum Raisin, Vanille, Cannelle Chantilly$6.6Burger
Toast
Schnitzel
Soups
Fish Dishes
Pizza
Appetizer
This restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Offers
Exclusive restaurant offers: Rhum Raisin, Vanille, Cannelle Chantilly -70% for $2.0 !
Feedback
Escargots, chevre chaud, a couple of beers resembles a beautiful lunch. service was friendly but a bit slow. nice outside sitting and people watching side note I saw a guy eating a burger with a knife and fork and I wanted to hit him. the admissible?
My husbands tartare was very good, he said and my daughter got in law what she asked for a medium-burger. chips and salat were great. never before in France I served a boiled steak that was asked for rare. I was. medium-sized and my son was cooked more than mine. I waited for the attention of the waiter and when I finally succeeded, I said that I am sorry, but mine was not rare. I used 50 years old memory of French in school, but everything was understood. I'm not a complainer, but I was excited to a rare steak in the country that usually doesn't disappoint me with eating and at around 19 euro I expect that rare steak is exactly that! it was removed and in full eyes examined on the back of the restaurant and brought back from another older waiter who argued that it was rare because it was blood on the plate. there was something fluid, but on a slant, who could say it was blood? there was absolutely no “Feed” in faux filet and it cut like a medium to cook well slightly tough steak. I could not harass, continue to argue, especially since I couldn't do this in French and I didn't want to spoil the meal with my family, so I took it back and ate it. However, I would not be back to a restaurant in a city with so much choice and served by an rude surviving.
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