Reviews
What Michel Seguin likes about Dauphine le:
I had an excellent dinner! the assiette paysanne is a very rich charcuterie mix, and it was of high quality. for some people it can actually be enough for the whole meal. I also took the duck breast with mushroom sauce really excellent,...and served with plenty of beside dishes. frankly, that would have been enough to eat for two! I asked her suggestion for a glass of wine and they brought a pays d’oc red that was ve... View all feedback. What Mats Kaya doesn't like about Dauphine le:
Had dinner here. The place has a small menu with simple dishes. The atmosphere is friendly and the quality of the food is quite OK. The impression I got is that the place is mostly frequented by locals so no tourist trap and that's a...plus. View all feedback.
Reviews from various websites
Very welcoming, we have enjoyed ourselves and the very nice addition. Twenty nine euros 80 for two. the dish of the day 12.90 euros. the cook is of very affable...
read moreA very welcoming restaurant, offering a menu for lunch at 12,90 €. choice between 4 main dishes and 4 desserts; We've had a lot of fun
On recommendation I drove a group of 40 people for a quick lunch between two museum visits. perfect reception (as was the contact and reminders to refine the nu...
read moreLunch in group had some confusion in the drinking card all very traditional, but still smooth asian services.
Nice welcome. Finally a chef who can prepare the veal head with a wonderful gribiche sauce. Keep warm on the table. the best in the region certainly.
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read morePleasantly surprised by this establishment. The beef fillet tartare and its jelly are excellent, the homemade fries are succulent, the beef fillet is excellent,...
read moreYou had lunch at the beginning of November in this restaurant with a baby. The owner's welcome is smiling and discreet. The menu appears on a slate on the wall...
read moreWhat change !?. Customer for 20 years, until the last owners, (couples know nothing about French cuisine! . Total horror! Now to continue, because I also liked...
read moreGood restaurant... the dishes and the menu are simple but successful... everything is made on site. The setting is cozy and the welcome warm, so you should try...
read moreOK restaurant but too bad the Tartars are just minced meat and a little too seasoned for my taste
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